Crisp scented with beer, stay up all night with a partner!
Starch flour baking powder and water to form a paste, into the egg
The oyster mushrooms are washed and torn into strips to control the moisture.
Add the salt and pepper powder to the batter, and evenly spread the batter.
The oyster mushroom is rooted in the oil pan and fried in a large fire.
The fried oyster mushrooms are once again added to the pan and fry.
Remove, sprinkle with salt and salt, mix well.
Adding foam and eggs are all more fluffy. It will be more brittle when you enter the oil pan twice. Pleurotus mushrooms should control dry water!