Recipe: Soft fried loin

Home Cooking Recipe: Soft fried loin

Ingredients:

Steps:

  1. Home Cooking Recipe: First handle the tenderloin, find the texture of the meat, cut longitudinally.

    First handle the tenderloin, find the texture of the meat, cut longitudinally.

  2. Home Cooking Recipe: Cut into strips, slightly thicker.

    Cut into strips, slightly thicker.

  3. Home Cooking Recipe: Add a little cooking wine, salt, chicken, white pepper, and finally add a little sesame oil and marinate for at least 15 minutes.

    Add a little cooking wine, salt, chicken, white pepper, and finally add a little sesame oil and marinate for at least 15 minutes.

  4. Home Cooking Recipe: Mix eggs, flour, and starch into a paste. The ratio of flour to starch is 2 to 1. Beat well and don't have a block. Pour the marinated loin strips into the ridge strips.

    Mix eggs, flour, and starch into a paste. The ratio of flour to starch is 2 to 1. Beat well and don't have a block. Pour the marinated loin strips into the ridge strips.

  5. Home Cooking Recipe: When the oil temperature is 5-6, the strips are placed in the pot, fried to golden brown, and removed.

    When the oil temperature is 5-6, the strips are placed in the pot, fried to golden brown, and removed.

  6. Home Cooking Recipe: Re-explore once, the outside is tender and tender.

    Re-explore once, the outside is tender and tender.

  7. Home Cooking Recipe: With salt and pepper, you can eat it.

    With salt and pepper, you can eat it.


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