Recipe: Soft Cheese Banana Mafin

Home Cooking Recipe: Soft Cheese Banana Mafin <Banana Cream Cheese Muffins>

Notes:

Fangzi translates and modifies the combination of banana and cheese from BAKEDBREE.COM. The banana flavor of the cake is rich and soft, and there is a rich connotation - cheese sandwich! There are surprises in the combination. The banana that tasted bananas in the past was actually a little hurt. This is still a bit delicious. The amount of square can be made to 6 medium-sized Mafen.

Ingredients:

Steps:

  1. Preparation: · Butter, cream cheese, and eggs are all returned to room temperature in advance. · Banana meat is crushed with a fresh-keeping bag or chopped with a fork. Some pieces of pulp can be retained according to your preference.

  2. Butter, cream cheese A and 90g sugar are sent together to soften and smooth.

  3. Add egg liquid and vanilla extract and continue to mix until evenly. Mix and sieve into flour, baking powder, baking soda, salt and cinnamon, and mix evenly with a spatula. Add banana puree and stir until just mixed with no dry powder. The batter is partially completed.

  4. Cheese sandwich practice: Mix all the ingredients in the sandwich part of the cheese, use the egg beater to send it to the smooth and delicate, and put it into the flower bag for later use.

  5. Divide the cake batter into 6 Muffin cups, then cut the sip of the bag and pour the cheese into the batter. (Cut a little smaller and better) The last surface is sprinkled with your favorite nutcracker.

  6. The oven is preheated to 180 degrees in advance. The middle layer is baked for 20-25 minutes. It is very soft to be baked, and it becomes relatively solid after cooling. I love the feeling of hot eating. The microwave oven can be turned for 30s.

Tips:

1 Cinnamon powder: Cinnamon powder is for the sake of taste, but I can't obviously feel the cinnamon taste after I finish eating Mafen, but it doesn't matter if I don't like the cinnamon powder.


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