Recipe: Soft and fragrant, layered brown sugar buns

Home Cooking Recipe: Soft and fragrant, layered brown sugar buns

Notes:

Plastic super fast, soft and soft, a small bite has a surprise. ~~ Please read the tips before doing it.

Ingredients:

Steps:

  1. Home Cooking Recipe: Mix all ingredients other than butter in the dough material and knead it into a smooth dough. Add butter and continue to the expansion stage to pull out the stronger semi-transparent film

    Mix all ingredients other than butter in the dough material and knead it into a smooth dough. Add butter and continue to the expansion stage to pull out the stronger semi-transparent film

  2. Home Cooking Recipe: Put on the container cover and put the plastic wrap in the environment of 25-28 degrees for basic fermentation.

    Put on the container cover and put the plastic wrap in the environment of 25-28 degrees for basic fermentation.

  3. Home Cooking Recipe: Fermentation to 2 times larger

    Fermentation to 2 times larger

  4. Home Cooking Recipe: Fermented dough is taken out and pressed

    Fermented dough is taken out and pressed

  5. Home Cooking Recipe: Fold in a square shape, up and down, left and right, and relax for ten minutes

    Fold in a square shape, up and down, left and right, and relax for ten minutes

  6. Home Cooking Recipe: Cut it into a rectangle (about 20*35)

    Cut it into a rectangle (about 20*35)

  7. Home Cooking Recipe: a layer of softened butter on the surface

    a layer of softened butter on the surface

  8. Home Cooking Recipe: According to the wheel cutter, it is divided into four pieces.

    According to the wheel cutter, it is divided into four pieces.

  9. Home Cooking Recipe: Three of them are sprinkled with a little chopped brown sugar

    Three of them are sprinkled with a little chopped brown sugar

  10. Home Cooking Recipe: Stack them one by one

    Stack them one by one

  11. Home Cooking Recipe: The last one is going to be the inside of the butter

    The last one is going to be the inside of the butter

  12. Home Cooking Recipe: Isometric cut into 12 parts

    Isometric cut into 12 parts

  13. Home Cooking Recipe: Put in 12 continuous mode

    Put in 12 continuous mode

  14. Home Cooking Recipe: It is finally fermented to 2 times in an environment with a temperature of 38 degrees and a humidity of about 75%.

    It is finally fermented to 2 times in an environment with a temperature of 38 degrees and a humidity of about 75%.

  15. Home Cooking Recipe: Spray water on the surface, sprinkle a little crispy

    Spray water on the surface, sprinkle a little crispy

  16. Home Cooking Recipe: Put in a fully preheated oven and bake the board up and down for 180 minutes.

    Put in a fully preheated oven and bake the board up and down for 180 minutes.

  17. Release the mold

Tips:

1, please use ice water and noodles, pay attention to control liquid (new powder water is more general, liquid amount is too small, most of the other flour needs to add liquid) 2, hot weather, please strictly control the kneading time, avoid the dough to complete the temperature is too high 3, the dough tastes lighter, the interlayer can also be made with fleshy salad, etc., salty mouth 4, crispy grain, butter, 30 grams of fine sugar, 30 grams of low-gluten flour, 60 grams of milk powder, 5-10 grams of butter, cut into small pieces, softened and placed in a container. Fine granulated sugar, sifted into flour and milk powder, granulated by hand, and the remaining frozen storage can be used at any time.


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