Recipe: Soft and delicious taro

Home Cooking Recipe: Soft and delicious taro

Notes:

This dish is very, very simple, it can be used as a staple food, or it can be eaten as soon as possible, and it is soft and delicious, suitable for people of all ages~~~

Ingredients:

Steps:

  1. Home Cooking Recipe: The hoe was evenly cut into pieces of about 1 cm.

    The hoe was evenly cut into pieces of about 1 cm.

  2. Home Cooking Recipe: Beat the eggs and put them on the water. The ratio of water to eggs is 1.5:1. Put the right amount of salt, white pepper, chicken essence ~~~

    Beat the eggs and put them on the water. The ratio of water to eggs is 1.5:1. Put the right amount of salt, white pepper, chicken essence ~~~

  3. Home Cooking Recipe: Prepare the baking pan, pour the oil, and brush evenly with a small brush. Wrap the taro on the egg liquid and put it in the baking pan~~

    Prepare the baking pan, pour the oil, and brush evenly with a small brush. Wrap the taro on the egg liquid and put it in the baking pan~~

  4. Home Cooking Recipe: Wait for about 1 minute on the baking pan, turn the taro slice over and continue to fry for about 1 minute. Wait until both sides are golden. You can cook it~~~

    Wait for about 1 minute on the baking pan, turn the taro slice over and continue to fry for about 1 minute. Wait until both sides are golden. You can cook it~~~

Tips:

The most important thing to pay attention to when cooking this dish is the ratio of water to eggs. Don't put too much water, as long as you can make a little less than usual when you cook eggs. It is not good to put too much water in the bun. Eat ~~


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