This dish is very, very simple, it can be used as a staple food, or it can be eaten as soon as possible, and it is soft and delicious, suitable for people of all ages~~~
The hoe was evenly cut into pieces of about 1 cm.
Beat the eggs and put them on the water. The ratio of water to eggs is 1.5:1. Put the right amount of salt, white pepper, chicken essence ~~~
Prepare the baking pan, pour the oil, and brush evenly with a small brush. Wrap the taro on the egg liquid and put it in the baking pan~~
Wait for about 1 minute on the baking pan, turn the taro slice over and continue to fry for about 1 minute. Wait until both sides are golden. You can cook it~~~
The most important thing to pay attention to when cooking this dish is the ratio of water to eggs. Don't put too much water, as long as you can make a little less than usual when you cook eggs. It is not good to put too much water in the bun. Eat ~~