Recipe: Soaked radish

Home Cooking Recipe: Soaked radish

Notes:

I ate it at the restaurant, went home and tried it myself. It was very close and it was delicious~

Ingredients:

Steps:

  1. Home Cooking Recipe: White radish cuts (as much as possible)

    White radish cuts (as much as possible)

  2. Home Cooking Recipe: Cut the skin, the meat can be cut and dried

    Cut the skin, the meat can be cut and dried

  3. Home Cooking Recipe: Chopped radish skin in a bowl and mix well with salt

    Chopped radish skin in a bowl and mix well with salt

  4. Home Cooking Recipe: Pickled for half an hour

    Pickled for half an hour

  5. Home Cooking Recipe: Prepare seasoning, referring to the small section of the pepper

    Prepare seasoning, referring to the small section of the pepper

  6. Home Cooking Recipe: Prepare seasoning, single garlic chopped

    Prepare seasoning, single garlic chopped

  7. Home Cooking Recipe: Adding soy sauce, vinegar (1:1), the brand is not limited, according to the individual taste, join,

    Adding soy sauce, vinegar (1:1), the brand is not limited, according to the individual taste, join,

  8. Home Cooking Recipe: Add appropriate amount of sugar

    Add appropriate amount of sugar

  9. Home Cooking Recipe: Mix well

    Mix well

  10. Home Cooking Recipe: Put it in the crisper, cover it and put it in the refrigerator, do it at noon, you can eat it at night~

    Put it in the crisper, cover it and put it in the refrigerator, do it at noon, you can eat it at night~

Tips:

1, the garlic of the single head garlic is very fragrant 2, must add sugar, because the pepper is more spicy, sugar can balance the spicy


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