Sweet and sour appetizer
Cut the radish into slices, put a pinch of salt, and marinate for half an hour.
The agent is hydrated and marinated for half an hour.
Re-dissolve the water and marinate for half an hour.
Put a spoonful of sugar
Two spoons of white vinegar
Seven spoons of pure water
Mix well and serve in the refrigerator for two days.
The added liquid has always exceeded the radish, otherwise it does not taste.