Recipe: Soaked radish

Home Cooking Recipe: Soaked radish

Notes:

Sweet and sour appetizer

Ingredients:

Steps:

  1. Home Cooking Recipe: Cut the radish into slices, put a pinch of salt, and marinate for half an hour.

    Cut the radish into slices, put a pinch of salt, and marinate for half an hour.

  2. Home Cooking Recipe: The agent is hydrated and marinated for half an hour.

    The agent is hydrated and marinated for half an hour.

  3. Home Cooking Recipe: Re-dissolve the water and marinate for half an hour.

    Re-dissolve the water and marinate for half an hour.

  4. Home Cooking Recipe: Pickled radish

    Pickled radish

  5. Home Cooking Recipe: Put a spoonful of sugar

    Put a spoonful of sugar

  6. Home Cooking Recipe: Two spoons of white vinegar

    Two spoons of white vinegar

  7. Home Cooking Recipe: Two spoons

    Two spoons

  8. Home Cooking Recipe: Seven spoons of pure water

    Seven spoons of pure water

  9. Home Cooking Recipe: Mix well and serve in the refrigerator for two days.

    Mix well and serve in the refrigerator for two days.

Tips:

The added liquid has always exceeded the radish, otherwise it does not taste.


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