Cut the rice cake, tenderloin, and winter bamboo shoots into pieces for use.
From the oil pan, when the oil is about 80% hot, put the sliced meat into the pan, stir fry, and spray some flower carvings at the same time.
After the meat is discolored, a few stir fry a few times, then the meat pieces can be served and ready for use.
Pour the winter bamboo shoots and the sauerkraut into the frying pan, stir fry and sauté, that is, after about 5 minutes, add the meat and fry for half a minute.
Put the sliced rice cake into pieces and stir fry together; (you can order 2-3 drops of water into the pot during the period, just a little)
Continue to stir fry quickly to prevent the rice cake from sticking to the pan; until it becomes soft, sprinkle a little salt, not sprinkle, the snow itself is salty