Recipe: Snowflake crisps that are popular in the food circle

Home Cooking Recipe: Snowflake crisps that are popular in the food circle

Notes:

❣️❣️❣️ Foreword: When the air humidity is high, it is not suitable for snowflake cakes. First, it is sticky. Second, the biscuits inside are easy to get wet, unless you can finish it quickly. Otherwise, let the weather cool down and do it again. Before you do it, think about it and decide whether you want to do it. The reason for the air is that it causes the stick and the damp. I can't do anything, sorry! ❣️❣️❣️ FAQs in the FAQ, or all the answers in the steps, please read carefully and ask questions, the questions explained in the tutorial, the message is not explained, sorry! Summer is coming, the air humidity is big, compared to the winter, the summer can be a little harder, but the specific look of everyone's own taste, the control steps of the soft and hard degree are written in great detail, there are also tips, we read carefully However, when the air humidity is high, it will inevitably be a little sticky. I can't do anything about it. Just like nougat, it will be harder in the summer, the surface will be a little sticky, and the snowflake is also the nougat evolution. You are in The candy bought outside, the hot weather will be a little bit of melting, but the snow cake is still a little better, the surface should be milk powder, can only be finished as soon as possible, do not put it too long, the snow cake is not like nougat can put In the refrigerator, the snowflake cake has biscuit ingredients. If you put it in the refrigerator, it may be easy to get wet. But if you have to put it for a long time, you can put it in the frozen food, but you should eat it immediately after taking it out of the frozen food. Will be damp, but after taking out the frozen, the sugar part is definitely hard, so each has its own advantages and disadvantages, everyone decides it; recently took the time to take a complete production video There are three flavors, you can look at it, especially if you think that there are too many cookies, you can look at the plastic part, as long as the marshmallow can melt normally, the time of the speculation is appropriate, you can completely pack it, just want to see plastic surgery Part of it, you can fast forward to 2 minutes and 15 seconds to start watching; the finished product is a little more than a pound; remember, don't use biscuits that are too crispy and too easy to break, and they are powdered at a glance, especially especially difficult. The taste of the powder is all in the mouth, and the taste of the nougat is covered. It is necessary to use a hard biscuit, hard and crisp, preferably with a salty taste, but do not use soda crackers to digest the biscuits. ... too crisp and too fragile biscuits will become hot after a long time, so be sure to use hard crisp cookies, remember! ! ! I can't stand my cockroaches; snowflakes, I think it's more suitable to make a marshmallow version, because there are more dry materials for the snowflake, the cotton candy version can be drawn, the elasticity is better, and it can be very good. Wrap all the dry materials, the elasticity of the sugar version will be almost the same; for milk powder, what kind of milk powder can be used, but my taste is that the whole fat is made to be better, the milk is more concentrated, and especially, it is sweet. It is best to use sugar-free milk powder [refers to the ingredient list does not contain sugar or white sugar powder], you can ignore this if you like sweet; the dried fruit biscuits in the formula can be adjusted freely according to your own taste, not so It’s a tough one. After all, it’s hard to adjust. I’m just writing a tutorial that fits my own tastes and most people’s tastes. Please read it carefully before you do it. Many questions are written in it, written in the tutorial. Question, the message is still asking for the temporary reply, thank you for your understanding????????????????????????

Ingredients:

Steps:

  1. Home Cooking Recipe: First, a tempting finished picture????

    First, a tempting finished picture????

  2. Home Cooking Recipe: Be sure to weigh all the raw materials in advance, because after you start doing it, you can't leave the pot, you have to keep stirring, or you are afraid of the pot. The picture is the original material; the integrated nuts should be cooked. , you can mix and match at will, you can increase or decrease appropriately;

    Be sure to weigh all the raw materials in advance, because after you start doing it, you can't leave the pot, you have to keep stirring, or you are afraid of the pot. The picture is the original material; the integrated nuts should be cooked. , you can mix and match at will, you can increase or decrease appropriately;

  3. Home Cooking Recipe: Do a good job in advance, put the milk powder in a separate container, mix the biscuits, the whole nut, and the cranberry, because the latter materials are poured into the pan together. Next, because the plastic surgery is as fast as possible, or to the back, the sugar will slowly solidify and it will not be plasticized. You can also change the cranberry, change it into blueberry, raisin...

    Do a good job in advance, put the milk powder in a separate container, mix the biscuits, the whole nut, and the cranberry, because the latter materials are poured into the pan together. Next, because the plastic surgery is as fast as possible, or to the back, the sugar will slowly solidify and it will not be plasticized. You can also change the cranberry, change it into blueberry, raisin...

  4. Home Cooking Recipe: Here is the raw material. I originally bought the marshmallow from Rocky Mountain. Later, I heard a lot of baking friends saying that the Rocky Mountain could not be melted recently. So I went to the supermarket today and bought the original white sugar-free marshmallow. I didn't have to choose, so I bought this. If the marshmallow you bought is also such a large particle, it is recommended to tear it down and use it to melt faster.

    Here is the raw material. I originally bought the marshmallow from Rocky Mountain. Later, I heard a lot of baking friends saying that the Rocky Mountain could not be melted recently. So I went to the supermarket today and bought the original white sugar-free marshmallow. I didn't have to choose, so I bought this. If the marshmallow you bought is also such a large particle, it is recommended to tear it down and use it to melt faster.

  5. Home Cooking Recipe: Regarding biscuits, this is one of the most important raw materials for snowflake cakes. I tested three kinds today, as shown above, a three-corn-salt-salted soda cracker, a small gourd biscuit, and a Taiwanese small Qifu milk-flavored biscuit. The conclusion is: small The Qifu and the small gourds made delicious food. The three cow's soda crackers are especially delicious, but I don't think it is really suitable for snowflake cakes. It is too easy to break. The nature of the three cows is not the same as the other two. The three cows are soda crackers, which are more crispy and more fragile. When they are smashed, they are broken into powder. The finished products of the snowflake are not bad. Personally, it is better to use two other kinds of biscuits. It was too broken after the end, and I felt the feeling of powder in my mouth. I covered the taste of the nougat. The taste of the small gourd biscuit and the little Qifu is almost hard and crisp, but I personally think that Xiaoqifu is better to eat, there is a layer of salt on the surface, but Xiaoqifu is not very good to buy, many are big packaging, most of the merchants selling this biscuit on a treasure are in Taiwan. So, if you decide to use this biscuit, you must buy it in advance. I bought this big package in Alibaba. The small package Taobao also has mainland sellers, but you are often out of stock. You can also change it to your favorite cookies. But the best taste is hard and crispy. It is better to be salty. If you are particularly afraid of sweetness, it is recommended that the biscuits be salty and can neutralize the sweetness. Dry materials are recommended not to be reduced, because this is the characteristic of snowflake crisps, snowflakes. Crisp cake is the taste brought by biscuits. If the dry material (such as biscuits) is reduced, the nougat will become more and more sweet.

    Regarding biscuits, this is one of the most important raw materials for snowflake cakes. I tested three kinds today, as shown above, a three-corn-salt-salted soda cracker, a small gourd biscuit, and a Taiwanese small Qifu milk-flavored biscuit. The conclusion is: small The Qifu and the small gourds made delicious food. The three cow's soda crackers are especially delicious, but I don't think it is really suitable for snowflake cakes. It is too easy to break. The nature of the three cows is not the same as the other two. The three cows are soda crackers, which are more crispy and more fragile. When they are smashed, they are broken into powder. The finished products of the snowflake are not bad. Personally, it is better to use two other kinds of biscuits. It was too broken after the end, and I felt the feeling of powder in my mouth. I covered the taste of the nougat. The taste of the small gourd biscuit and the little Qifu is almost hard and crisp, but I personally think that Xiaoqifu is better to eat, there is a layer of salt on the surface, but Xiaoqifu is not very good to buy, many are big packaging, most of the merchants selling this biscuit on a treasure are in Taiwan. So, if you decide to use this biscuit, you must buy it in advance. I bought this big package in Alibaba. The small package Taobao also has mainland sellers, but you are often out of stock. You can also change it to your favorite cookies. But the best taste is hard and crispy. It is better to be salty. If you are particularly afraid of sweetness, it is recommended that the biscuits be salty and can neutralize the sweetness. Dry materials are recommended not to be reduced, because this is the characteristic of snowflake crisps, snowflakes. Crisp cake is the taste brought by biscuits. If the dry material (such as biscuits) is reduced, the nougat will become more and more sweet.

  6. Home Cooking Recipe: Regarding the integrated nuts, I use peanuts, almonds, pistachios, cashews, and put a little bit. I suggest that you put more peanuts, especially fragrant, and pistachio is also delicious. You can also taste according to your own taste. Feel free to mix, the total weight is equal to 60 grams or so, I bought the raw barn wood, so washed under the cooked, peanuts I also bought the raw, baked, their own special incense, are up and down Roast for 180 minutes at 180 degrees, but the oven is different, the temperature difference is different, my temperature time is only for reference, you have to find out the temper of your oven, or you can buy it directly, save trouble

    Regarding the integrated nuts, I use peanuts, almonds, pistachios, cashews, and put a little bit. I suggest that you put more peanuts, especially fragrant, and pistachio is also delicious. You can also taste according to your own taste. Feel free to mix, the total weight is equal to 60 grams or so, I bought the raw barn wood, so washed under the cooked, peanuts I also bought the raw, baked, their own special incense, are up and down Roast for 180 minutes at 180 degrees, but the oven is different, the temperature difference is different, my temperature time is only for reference, you have to find out the temper of your oven, or you can buy it directly, save trouble

  7. Home Cooking Recipe: After the raw materials are finished, let's start, put the butter into the non-stick pan, be sure to use the non-stick pan, don't disobey, or you will regret it, the gas will open a small fire, stir the butter until it is completely melted.

    After the raw materials are finished, let's start, put the butter into the non-stick pan, be sure to use the non-stick pan, don't disobey, or you will regret it, the gas will open a small fire, stir the butter until it is completely melted.

  8. Home Cooking Recipe: After the butter melts, pour the marshmallows into the melted butter and stir until the marshmallows are completely melted.

    After the butter melts, pour the marshmallows into the melted butter and stir until the marshmallows are completely melted.

  9. Home Cooking Recipe: This marshmallow melts like this

    This marshmallow melts like this

  10. Home Cooking Recipe: The state of melting also suggests that you look at the video above, different marshmallows, the state of the melt will be different; ❗️❗️❗️ focus is: if you like to eat softer, then, marshmallow After completely melting, immediately turn off the fire and pour the milk powder; if you like the hard taste, then, after the marshmallow is completely melted, stir it for a while and then turn off the fire. I have done both tastes today, and it feels good, but It’s harder to save, but it’s not too hard, or it’s hard to eat. The hard taste I made today is probably after the marshmallows have completely melted, and the fire has been fired for about 40 seconds. In winter, because the temperature is too low, marshmallow should not be fried for too long, otherwise it will be very hard for two days.

    The state of melting also suggests that you look at the video above, different marshmallows, the state of the melt will be different; ❗️❗️❗️ focus is: if you like to eat softer, then, marshmallow After completely melting, immediately turn off the fire and pour the milk powder; if you like the hard taste, then, after the marshmallow is completely melted, stir it for a while and then turn off the fire. I have done both tastes today, and it feels good, but It’s harder to save, but it’s not too hard, or it’s hard to eat. The hard taste I made today is probably after the marshmallows have completely melted, and the fire has been fired for about 40 seconds. In winter, because the temperature is too low, marshmallow should not be fried for too long, otherwise it will be very hard for two days.

  11. Home Cooking Recipe: ❗️❗️❗️Let’s take a picture of the sisters in the group and use it to say something. If your marshmallow is fried and fried, it will become the kind of yellow in the picture above. It is recommended to give up the cockroach, so as not to waste the material behind. The finished product is hard to eat and harder. This is a problem with cotton candy (if you don't overdo it with a big fire), it can't melt normally, so change the cotton candy decisively, normal marshmallows. After melting, it is similar to the steps 9 and 10.

    ❗️❗️❗️Let’s take a picture of the sisters in the group and use it to say something. If your marshmallow is fried and fried, it will become the kind of yellow in the picture above. It is recommended to give up the cockroach, so as not to waste the material behind. The finished product is hard to eat and harder. This is a problem with cotton candy (if you don't overdo it with a big fire), it can't melt normally, so change the cotton candy decisively, normal marshmallows. After melting, it is similar to the steps 9 and 10.

  12. Home Cooking Recipe: After the marshmallow is completely melted, turn off the heat, pour in the milk powder, and mix well.

    After the marshmallow is completely melted, turn off the heat, pour in the milk powder, and mix well.

  13. Home Cooking Recipe: Stir well, try to evenly spread the whole sugar to the whole pot, so that it can be poured into the biscuits afterwards. The cranberry is dried, the nut mixture can be evenly distributed, and the sugar can be wrapped as much as possible.

    Stir well, try to evenly spread the whole sugar to the whole pot, so that it can be poured into the biscuits afterwards. The cranberry is dried, the nut mixture can be evenly distributed, and the sugar can be wrapped as much as possible.

  14. Home Cooking Recipe: Then pour the mixture of biscuits, nuts and cranberries together, forget to take pictures when making the original flavor with small Qifu biscuits. Next time you fill in the sputum, this is a picture of the experimental three cow biscuits, because the three cow biscuits are relatively large, so I am small, otherwise the mixing is uneven.

    Then pour the mixture of biscuits, nuts and cranberries together, forget to take pictures when making the original flavor with small Qifu biscuits. Next time you fill in the sputum, this is a picture of the experimental three cow biscuits, because the three cow biscuits are relatively large, so I am small, otherwise the mixing is uneven.

  15. Home Cooking Recipe: After the biscuit, nut, cranberry dry mixture is poured in, stir in the pot for a while, don't stir it, touch it with your hands, stick the amount, stir it in the pot for a while, then use the hand, but the time in the pot is also It can't be too long, especially in winter, otherwise the low temperature will cause it to solidify slowly, and it is not easy to shape. If it is still sticky, it may be that your marshmallow is too short, or it is not evenly mixed with the buttermilk; then Put all the mixture into the gold plate and start shaping. After pouring into the golden plate, wear pvc gloves and evenly, let the sugar wrap each material as much as possible, and evenly distribute the material in the sugar. You can use a rolling pin or a flattener. No matter what method you use, the whole square is more square, the flatter the surface, the better the finished product cut out later.

    After the biscuit, nut, cranberry dry mixture is poured in, stir in the pot for a while, don't stir it, touch it with your hands, stick the amount, stir it in the pot for a while, then use the hand, but the time in the pot is also It can't be too long, especially in winter, otherwise the low temperature will cause it to solidify slowly, and it is not easy to shape. If it is still sticky, it may be that your marshmallow is too short, or it is not evenly mixed with the buttermilk; then Put all the mixture into the gold plate and start shaping. After pouring into the golden plate, wear pvc gloves and evenly, let the sugar wrap each material as much as possible, and evenly distribute the material in the sugar. You can use a rolling pin or a flattener. No matter what method you use, the whole square is more square, the flatter the surface, the better the finished product cut out later.

  16. Home Cooking Recipe: Put a picture before the plastic surgery, inextricably

    Put a picture before the plastic surgery, inextricably

  17. Home Cooking Recipe: [Plastic Video]: I used to delete the old one. You can take a look at the top complete video. It is a recent time-take-up. In particular, I think that there are too many biscuits and too little sugar. If the package does not go in, please be sure to read the above video shaping techniques (you can fast forward to 2 minutes and 15 seconds to start watching), just like in the above video, keep turning the sugar down until all the materials are inextricably The sugar wrapped, after reading the above video, you suddenly realized it;

    [Plastic Video]: I used to delete the old one. You can take a look at the top complete video. It is a recent time-take-up. In particular, I think that there are too many biscuits and too little sugar. If the package does not go in, please be sure to read the above video shaping techniques (you can fast forward to 2 minutes and 15 seconds to start watching), just like in the above video, keep turning the sugar down until all the materials are inextricably The sugar wrapped, after reading the above video, you suddenly realized it;

  18. Home Cooking Recipe: Plastic surgery should be as fast as possible, especially in winter, otherwise it will be difficult to solidify. After the whole process, take the residual temperature and quickly use a flour to sieve a layer of milk powder. This is the effect of snowflake, which can increase the milk aroma and prevent it. Stick it, then press it with your plastic shape and press the milk powder

    Plastic surgery should be as fast as possible, especially in winter, otherwise it will be difficult to solidify. After the whole process, take the residual temperature and quickly use a flour to sieve a layer of milk powder. This is the effect of snowflake, which can increase the milk aroma and prevent it. Stick it, then press it with your plastic shape and press the milk powder

  19. Home Cooking Recipe: Then turn over one side, be sure to put it in a non-stick gold plate, or you can't turn it over in this step. After turning over, spread a layer of milk powder.

    Then turn over one side, be sure to put it in a non-stick gold plate, or you can't turn it over in this step. After turning over, spread a layer of milk powder.

  20. Home Cooking Recipe: Then pick it up and stick the four sides to the milk powder.

    Then pick it up and stick the four sides to the milk powder.

  21. Home Cooking Recipe: After letting it cool, use a serrated knife, don't use a kitchen knife, it's not easy to cut, and the cut surface is also very difficult to see. It is easy to cut with a serrated knife.

    After letting it cool, use a serrated knife, don't use a kitchen knife, it's not easy to cut, and the cut surface is also very difficult to see. It is easy to cut with a serrated knife.

  22. Home Cooking Recipe: Cut into pieces of the same size, or cut into the way you like, and put a small amount of milk powder on each small piece, it will look better.

    Cut into pieces of the same size, or cut into the way you like, and put a small amount of milk powder on each small piece, it will look better.

  23. Home Cooking Recipe: This is a finished cut with small odd biscuits.

    This is a finished cut with small odd biscuits.

  24. Home Cooking Recipe: This is a finished cut with three cow soda crackers.

    This is a finished cut with three cow soda crackers.

  25. Home Cooking Recipe: This is a finished cut with a small gourd biscuit. Personally, it feels more uniform. You can also cut it slightly when you use a small cookie, but don't break it too much.

    This is a finished cut with a small gourd biscuit. Personally, it feels more uniform. You can also cut it slightly when you use a small cookie, but don't break it too much.

  26. Home Cooking Recipe: Original product map

    Original product map

  27. Home Cooking Recipe: The procedure for making the matcha taste is exactly the same. When preparing the material, the milk powder and the matcha powder should be sieved together. The 15 grams of milk powder in the material table should be prepared in advance, and the mixture should be prepared in advance. The other steps on the surface are exactly the same. After the butter melts, put the marshmallows, melt the marshmallows, put the mixture of powdered tea powder, then put the biscuits, nuts, cranberry dry mixture, and finally shape the cubes.

    The procedure for making the matcha taste is exactly the same. When preparing the material, the milk powder and the matcha powder should be sieved together. The 15 grams of milk powder in the material table should be prepared in advance, and the mixture should be prepared in advance. The other steps on the surface are exactly the same. After the butter melts, put the marshmallows, melt the marshmallows, put the mixture of powdered tea powder, then put the biscuits, nuts, cranberry dry mixture, and finally shape the cubes.

  28. Home Cooking Recipe: Matcha-flavored noodles, small crackers

    Matcha-flavored noodles, small crackers

  29. Home Cooking Recipe: When making chocolate, after the butter melts, put the marshmallow and chocolate together in the melted butter.

    When making chocolate, after the butter melts, put the marshmallow and chocolate together in the melted butter.

  30. Home Cooking Recipe: Stir slowly

    Stir slowly

  31. Home Cooking Recipe: This kind of picture may appear in the middle, don't panic, this is not a symptom of failure. After the marshmallow is completely melted, it can be blended with chocolate.

    This kind of picture may appear in the middle, don't panic, this is not a symptom of failure. After the marshmallow is completely melted, it can be blended with chocolate.

  32. Home Cooking Recipe: Stir evenly, the marshmallow is completely melted and then poured into the milk powder cocoa powder mixture.

    Stir evenly, the marshmallow is completely melted and then poured into the milk powder cocoa powder mixture.

  33. Home Cooking Recipe: Stir well, try to evenly spread the whole sugar to the whole pot, so that it can be poured into the biscuits afterwards. The cranberry is dried, the nut mixture can be evenly distributed, and the sugar can be wrapped as much as possible.

    Stir well, try to evenly spread the whole sugar to the whole pot, so that it can be poured into the biscuits afterwards. The cranberry is dried, the nut mixture can be evenly distributed, and the sugar can be wrapped as much as possible.

  34. Home Cooking Recipe: Pour the mixture of biscuits, nuts and cranberries into it, mix it casually.

    Pour the mixture of biscuits, nuts and cranberries into it, mix it casually.

  35. Home Cooking Recipe: Another incomparable

    Another incomparable

  36. Home Cooking Recipe: Shaping, sprinkle the newly prepared milk powder cocoa powder mixture, sprinkle on both sides

    Shaping, sprinkle the newly prepared milk powder cocoa powder mixture, sprinkle on both sides

  37. Home Cooking Recipe: Chocolate flavored snowflake pastry

    Chocolate flavored snowflake pastry

  38. Home Cooking Recipe: Here, under the warm reminder, I suggest you not to use the three cow's soda cracker. This biscuit is really delicious. I bought a big bag when I bought it, but it is not suitable for snowflake cake. It is too easy to break. Use it. Made of snowflake, the feeling of eating powder, the taste of nougat is covered by powder [捂脸], but if you like the feeling of powder, then ignore this one, the best is still Xiaoqi Bun biscuits, followed by small gourd biscuits, or you change into your favorite biscuits, but it is recommended to buy a taste of hard and crisp, eat, both soft nougat, biscuit crisp, delicious

    Here, under the warm reminder, I suggest you not to use the three cow's soda cracker. This biscuit is really delicious. I bought a big bag when I bought it, but it is not suitable for snowflake cake. It is too easy to break. Use it. Made of snowflake, the feeling of eating powder, the taste of nougat is covered by powder [捂脸], but if you like the feeling of powder, then ignore this one, the best is still Xiaoqi Bun biscuits, followed by small gourd biscuits, or you change into your favorite biscuits, but it is recommended to buy a taste of hard and crisp, eat, both soft nougat, biscuit crisp, delicious

  39. Home Cooking Recipe: Three kinds of snowflake cakes are finished with a photo, finished, remember to hand in the homework after you finish it. If you don’t understand, you can add me to WeChat.

    Three kinds of snowflake cakes are finished with a photo, finished, remember to hand in the homework after you finish it. If you don’t understand, you can add me to WeChat.

  40. Home Cooking Recipe: Three flavors of snowflake crisp photo, beautiful

    Three flavors of snowflake crisp photo, beautiful

  41. Home Cooking Recipe: I like to cut off the edges first, see the neat side, and feel good.

    I like to cut off the edges first, see the neat side, and feel good.

  42. Home Cooking Recipe: I think the snowflake cake is better to see. I don't know if it is a problem with my taste. I feel that it is diced and the taste will be better.

    I think the snowflake cake is better to see. I don't know if it is a problem with my taste. I feel that it is diced and the taste will be better.

  43. Home Cooking Recipe: Neat little squares

    Neat little squares

  44. Home Cooking Recipe: Here I will say the size of my dicing, the length is about 2.5 cm

    Here I will say the size of my dicing, the length is about 2.5 cm

  45. Home Cooking Recipe: The width is about 2.2 cm

    The width is about 2.2 cm

  46. Home Cooking Recipe: The height is about 3 cm, the height is the thickness of the snowflake crisp when shaping. According to the above-mentioned size cut, the finished product can be cut about 53-60 pieces. It is for reference only. It is not absolute, not too rigid. How many pieces to cut depends on how big you are, and how much loss you have in the process of doing it. I can't cut it into pieces, or big squares, can be flexible.

    The height is about 3 cm, the height is the thickness of the snowflake crisp when shaping. According to the above-mentioned size cut, the finished product can be cut about 53-60 pieces. It is for reference only. It is not absolute, not too rigid. How many pieces to cut depends on how big you are, and how much loss you have in the process of doing it. I can't cut it into pieces, or big squares, can be flexible.

  47. Home Cooking Recipe: Original product

    Original product

  48. I am each sealed separately, so clean, easy to carry, and share with others. According to the size of the cut piece above me, the unwrapped bag I used is 5.5×8.5.

  49. Sprouting

Tips:

1: Regarding the degree of softness and hardness, the winter is harder. The marshmallow should not be fried for too long. If you like to eat softer, then the marshmallow will melt immediately after it is completely melted; if you like it harder. The taste, then, after the marshmallow is completely melted, stir fry for a little while, but it is too hard to eat. This needs to be grasped by yourself. Although the tutorial is written in great detail, it will be a bit more or less across the screen. The error, therefore, we try several times and master the best state. No one is born to be successful. I am also; 2: Regarding drawing, according to my experience in making nougat, we should not deliberately pursue drawing because Only in these two cases, will be drawn: (1) the sugar just out of the pot, or hot, can be easily drawn, cold will not pull, even if pulled, it will not be that very thin and long (2) When the sugar is softer, it will also be drawn, but this is not very good to save, it will be more sticky when eating; 3: About plastic surgery, there is plastic video, please be sure to see, plastic surgery Right, Sex materials can be packaged. If you want to cut out the finished product is beautiful, the shaping must be good, the sugar is tight, flattened, and if it is not tight, the cut surface will see a lot of gaps. If it is not flattened, the finished product will be cut out. 4: If you are particularly afraid of sweetness, it is recommended that the biscuits be salty, the nuts can be salty and salty, and the sweetness can be neutralized, as well as marshmallows, which can be used with low sugar, but I Never used, it is said that the low-sugar marshmallow brushing effect is not good, the milk powder must use sugar-free milk powder, otherwise it will be very sweet, dry materials are recommended not to reduce, because this is the characteristics of the snowflake crisp, the crispy crispy is the biscuit strip The taste of the coming, if the dry material (such as biscuits) is reduced, the nougat will become more, it will appear sweeter; 5: about the shelf life, the normal temperature is generally 15-20 days, if it is sealed, it can be more than 20 days. For reference only, the specific shelf life depends on your storage environment, you can use normal temperature, do not put the refrigerator, because there are biscuits inside, after you put the refrigerator, and then take it out to warm the biscuits will tide; 6: I did not expect If there are any problems, I will add them again, or everyone will leave a message below the recipe. I will have time to reply in a unified way. 7: Recently, too many people have asked me if I want the snowflake ingredients and the packaging links. I really have no time to send them one by one. A specializing in the sale of raw materials for the yoghurt snowflake crisps, the packaged shop for you, everyone to see Kazakhstan, don't ask me to link the ????????????, now I hear the link two tremble, no exaggeration, WeChat The news bursts every day, Taobao shop called: three calves, everyone went to find the corresponding things, but since I only bought the packaging, there is no problem, I am not responsible for the quality problems, you look for businesses The store is not open to me. I just made a recommendation because there are too many people to link. Everyone decides for themselves. Many group friends want me to do group purchases. I really don’t have time to do group purchases. You go to the store owner to discuss. what.


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