Recipe: Snowflake cake

Home Cooking Recipe: Snowflake cake

Notes:

Net red snowflake cake is a private hot-selling explosion, softer than nougat, softer than Shaqima, fragrant but not greasy, and has a multi-layered rich pocket snack, both the nougat entrance and the rich milk flavor The savory and sweet biscuits are sweet and crispy. They are also mixed with nuts and dried fruit. They are very chewy and give your taste buds an unprecedented experience.

Ingredients:

Steps:

  1. Home Cooking Recipe: Prepare the ingredients you need.

    Prepare the ingredients you need.

  2. Home Cooking Recipe: Open a small fire, put the butter in a non-stick pan and heat until melted.

    Open a small fire, put the butter in a non-stick pan and heat until melted.

  3. Home Cooking Recipe: After the butter has completely melted, quickly add marshmallows.

    After the butter has completely melted, quickly add marshmallows.

  4. Home Cooking Recipe: Press and stir with a spatula until the marshmallow melts, completely blended with the butter, and the large bubbles disappear, showing the state of the existing gloss.

    Press and stir with a spatula until the marshmallow melts, completely blended with the butter, and the large bubbles disappear, showing the state of the existing gloss.

  5. Home Cooking Recipe: Add milk powder and continue to stir until no dry powder is present.

    Add milk powder and continue to stir until no dry powder is present.

  6. Home Cooking Recipe: Turn off the heat, add cranberry, almonds, peanuts and pistachios and quickly mix them.

    Turn off the heat, add cranberry, almonds, peanuts and pistachios and quickly mix them.

  7. Home Cooking Recipe: Then pour the biscuits.

    Then pour the biscuits.

  8. Home Cooking Recipe: From the bottom up, from the outside to the inside, simply mix a few times.

    From the bottom up, from the outside to the inside, simply mix a few times.

  9. Home Cooking Recipe: Pour the snowflake crust into a non-stick baking pan and use your hands to turn outwards until the biscuits and nutstock are covered with thousands of sugar.

    Pour the snowflake crust into a non-stick baking pan and use your hands to turn outwards until the biscuits and nutstock are covered with thousands of sugar.

  10. Home Cooking Recipe: Bring a disposable glove and slowly push the tight snowflake crust, then further use a plastic scraper to form a square.

    Bring a disposable glove and slowly push the tight snowflake crust, then further use a plastic scraper to form a square.

  11. Home Cooking Recipe: Apply the milk powder to the plastic snowflake.

    Apply the milk powder to the plastic snowflake.

  12. Home Cooking Recipe: After letting it cool, use a serrated knife to cut the snowflake into pieces of the same size. You can decide the size of the cut according to your preference. My cut is about 3.5cm*4.5cm.

    After letting it cool, use a serrated knife to cut the snowflake into pieces of the same size. You can decide the size of the cut according to your preference. My cut is about 3.5cm*4.5cm.

  13. Home Cooking Recipe: You can also sprinkle the milk powder on the side of the cut snowflake.

    You can also sprinkle the milk powder on the side of the cut snowflake.

  14. Home Cooking Recipe: On the sleepy afternoon, come a few pieces of snowflake cakes, served with a cup of bitter and fragrant coffee, and carefully understand the various flavors intertwined in the mouth.

    On the sleepy afternoon, come a few pieces of snowflake cakes, served with a cup of bitter and fragrant coffee, and carefully understand the various flavors intertwined in the mouth.

  15. Home Cooking Recipe: Finished drawing.

    Finished drawing.

  16. Home Cooking Recipe: Finished drawing.

    Finished drawing.

  17. Home Cooking Recipe: Finished drawing.

    Finished drawing.

  18. Home Cooking Recipe: Finished drawing.

    Finished drawing.

Tips:

1. You can add other nuts or preserves according to your taste. 2, it is recommended to wear disposable gloves when shaping, so as not to stick hands, press or push can not be excessive force, so that the biscuits are broken. 3, must use non-stick pot production, the whole process of small fire production.


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