The bamboo shoots are peeled, washed and cut into thick slices and boiled in a boiling boiling water pot for 2.3 minutes, then drained and drained.
Add oil to the hot pot, add a teaspoon of lard, turn to low heat, add the pepper oil to the sauté
Pour the snow and saute
Stir the bamboo shoots of the good water for 2.3 minutes, add salt, and season the sugar.
1. If there is meat, replace the lard used in step 2 with meat. 2. The mustard must be fried and then put in bamboo shoots. In addition, the cabbage itself is salty, pay attention to the amount when adding salt.