Recipe: Snow Mei Niang

Home Cooking Recipe: Snow Mei Niang

Notes:

Snow Mei Niang originated from Japan, formerly known as "Dafu", is one of Japan's authentic snacks, the skin is QQ's Xue Mei Niang ice skin, in Japan, its stuffing is mainly the real fruit of the season. . The name "Snow Mei Niang" originated from a woman who invented various strawberry Daifu in Japan. Because she made many snacks about strawberry Daifu, everyone in Japan called her a strawberry Dafuda, and we made Xuemei. Niang is also one of her masterpieces. Snow Mei Niang is white and soft, and the first bite is a special Q-sliding ice skin. It is a creamy, creamy, creamy fruit wrapped in delicious fruit, sweet and sour. In the hot summer, after eating a refrigerated snow Mei Niang is still quite enjoyable. [The amount of this formula 20].

Ingredients:

Steps:

  1. Home Cooking Recipe: Preparation: First, stir the glutinous rice flour outside the formula with a small fire until the yellowish hand powder. (The dosage can be determined according to the amount of usual use. It can be sealed for the next time.) Oreo biscuits are broken and the fruit is cut open.

    Preparation: First, stir the glutinous rice flour outside the formula with a small fire until the yellowish hand powder. (The dosage can be determined according to the amount of usual use. It can be sealed for the next time.) Oreo biscuits are broken and the fruit is cut open.

  2. Home Cooking Recipe: Pour milk, glutinous rice flour, corn starch, and fine sugar into a stainless steel container and mix well. No particles.

    Pour milk, glutinous rice flour, corn starch, and fine sugar into a stainless steel container and mix well. No particles.

  3. Home Cooking Recipe: Put it in a steamer and steam it. After the fire is boiled, turn to medium heat for about 30 minutes. Open with chopsticks without white, translucent, add 20 grams of butter quickly and stir evenly, so that the surface can fully absorb the butter, cover the plastic wrap, and put it in the refrigerator for more than 1 hour after the temperature is lowered. It was refrigerated overnight, and the next day it was not so sticky.

    Put it in a steamer and steam it. After the fire is boiled, turn to medium heat for about 30 minutes. Open with chopsticks without white, translucent, add 20 grams of butter quickly and stir evenly, so that the surface can fully absorb the butter, cover the plastic wrap, and put it in the refrigerator for more than 1 hour after the temperature is lowered. It was refrigerated overnight, and the next day it was not so sticky.

  4. Home Cooking Recipe: Dip the whipped cream with the powdered sugar.

    Dip the whipped cream with the powdered sugar.

  5. Home Cooking Recipe: Put the fried dry powder on the chopping board, put on disposable plastic gloves, and put 30g of dough (the newbie can be 35g, so it is easy to pack, you can also make it bigger).

    Put the fried dry powder on the chopping board, put on disposable plastic gloves, and put 30g of dough (the newbie can be 35g, so it is easy to pack, you can also make it bigger).

  6. Home Cooking Recipe: Take a piece of dough and apply it to both sides of the dough. Use a rolling pin to smash it into a thin round skin with a thick edge at the center. (The skin should not be too thin, otherwise the shape will be uneven)

    Take a piece of dough and apply it to both sides of the dough. Use a rolling pin to smash it into a thin round skin with a thick edge at the center. (The skin should not be too thin, otherwise the shape will be uneven)

  7. Home Cooking Recipe: Put a piece of cream first, then put a piece of fruit and put a piece of cream on top. (The cream should not be too small, otherwise the shape is not full)

    Put a piece of cream first, then put a piece of fruit and put a piece of cream on top. (The cream should not be too small, otherwise the shape is not full)

  8. Home Cooking Recipe: Sprinkle the Oreo biscuits and cover with a layer of cream. Try not to reveal black, otherwise it will affect the appearance. (Oreo powder can also be omitted)

    Sprinkle the Oreo biscuits and cover with a layer of cream. Try not to reveal black, otherwise it will affect the appearance. (Oreo powder can also be omitted)

  9. Home Cooking Recipe: Pull the edges together, like a bag. The mouth is pinched and the whole shape.

    Pull the edges together, like a bag. The mouth is pinched and the whole shape.

  10. Home Cooking Recipe: Then put it in the previous cake powder to make a roll, so that there is powder in all directions, then sweep off the excess cake powder, put it in a small oil tray and put it in the crisper, refrigerate it for a few hours or overnight. The feeling of ice cream.

    Then put it in the previous cake powder to make a roll, so that there is powder in all directions, then sweep off the excess cake powder, put it in a small oil tray and put it in the crisper, refrigerate it for a few hours or overnight. The feeling of ice cream.

  11. Home Cooking Recipe: About decoration: You can use the matcha powder and red yeast powder to adjust the dough to the desired color, and then make the favorite flowers stick to it. You can omit it yourself, which is more troublesome.

    About decoration: You can use the matcha powder and red yeast powder to adjust the dough to the desired color, and then make the favorite flowers stick to it. You can omit it yourself, which is more troublesome.

Tips:

1, glutinous rice flour must buy pure, some bad business selling glutinous rice flour mixed with rice flour, will make snow Mei Niang hard, many kitchen friends asked me why I did the snow Mei Niang hardened the next day, this is the reason . 2, about the amount of sugar, I do not like sweets, sugar is not healthy, so the amount of sugar in the formula can be adjusted according to preferences. I have made three kinds of fruits separately, and everyone can choose the favorite fruits based on the actual situation. Refrigeration is very important. Don't worry about it. The whole package must be worn with plastic gloves and it won't stick.


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