Recipe: Snow lotus seed peach tremella

Home Cooking Recipe: Snow lotus seed peach tremella

Ingredients:

Steps:

  1. Home Cooking Recipe: Prepare the materials, peach gum, snow lotus seeds, and white fungus to soak for 12 hours in advance.

    Prepare the materials, peach gum, snow lotus seeds, and white fungus to soak for 12 hours in advance.

  2. Home Cooking Recipe: During the soaking process, the peach gum impurities need to be picked out.

    During the soaking process, the peach gum impurities need to be picked out.

  3. Home Cooking Recipe: Put all the ingredients and water in the stew and simmer for 2 hours.

    Put all the ingredients and water in the stew and simmer for 2 hours.

Tips:

You can also add papaya or rose to add features.


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