Beer duck is the classic dish of the home, and the snow konjac is a unique food that is hidden in the snow after the konjac is formed. Like the snow konjac is higher than the konjac, because it is more chewy.
Put the konjac in the freezer and freeze it for one night. If you have enough time, you can cut the small pieces and then freeze the snow konjac.
After one night, take it out and thaw it. The konjac will appear as a sponge-like snow konjac, cut into small pieces.
Ducks drowning for 10 minutes, put a small amount of salt in the water, and make enough wine
Red pepper, ginger cut into small pieces, prepare other seasonings
Pot hot, ginger, pepper, octagonal
Under the duck, rock sugar desperately stir fry until the duck is slightly yellow, basically no moisture (at least 4 minutes)
Under the red pepper with fried
Under watercress, allspice, pepper, soy sauce and fried
Pour two cans of beer
Pour into the snow konjac
Juice received quick-drying and poured into chopped green onion