Snake egg beef rice bowl
Sliced beef, release soy sauce, cooking wine, sugar (a little bit), a little raw flour, marinated beef
Put a tablespoon of water
Stirring with chopsticks
Garlic chopped, scallion
Green onion chopped green onion
Juice: soy sauce, cooking wine, salt, black pepper, flavored soybean paste, raw flour, garlic, scallion
Beat the eggs
All ready, put a spoonful of oil in the marinated beef before starting the pot
Put a proper amount of oil in the pan, put the garlic, scallion, and fragrant
Boil the fire, pour the beef, pour the egg
The fire is boiled, the egg liquid is formed, and the mixture is quickly stirred and turned off.
Sprinkle with chopped green onion
Prepare the rice and pour the smooth egg beef onto the rice.
1. Slice the beef and slice it. It is convenient to take the beef first and take it out. 2, do not put salt when the beef is marinated, remember to put some sugar on it, do not want a lot of raw powder. 3, a spoon of water is very important, lock the beef itself moisture. 4, a spoon of oil in front of the pot, further lock the beef moisture, so the beef is tender. 5, the beef is not fried in the oil pan, first boil the seasoning juice, and then put the beef, similar to hot beef, so the beef is particularly tender. 6, boil the egg liquid, do not cook for a long time, the pot to the fire, 3 minutes before and after, to ensure that the beef is tender.