It’s time to harvest the glutinous season, make some canned food, and give the baby a snack. Micro signal: xinlingba114
Wash the bottle and bake it with boiling water.
Take out and use
Re-burn some sugar water, stand by
Boil a pot of boiling water and add salt to cool off.
Wash and wait.
Peeled with a spoon handle
Clean the dice and divide it into two halves
Put the processed pulp in the salt water that has just been prepared and soak it. (so the flesh will not be black)
The flesh that has been soaked in salt white is packed into canned bottles.
Put the prepared rock sugar into the cans one by one.
Add water to the pot, cover it, and cook over high heat.
Steam into the bottle and boil. When taking a small bubble, turn off the heat and screw the lid of the can.
Remove the canned bottle and tighten it with a cloth pad.
Put it on for a day, wait until it sinks to the bottom of the bottle, and the canned food is ready. (Thank you for your full guidance.)
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