Recipe: Snacks, homemade canned food

Home Cooking Recipe: Snacks, homemade canned food

Notes:

It’s time to harvest the glutinous season, make some canned food, and give the baby a snack. Micro signal: xinlingba114

Ingredients:

Steps:

  1. Home Cooking Recipe: Wash the bottle and bake it with boiling water.

    Wash the bottle and bake it with boiling water.

  2. Home Cooking Recipe: Take out and use

    Take out and use

  3. Home Cooking Recipe: Re-burn some sugar water, stand by

    Re-burn some sugar water, stand by

  4. Home Cooking Recipe: Boil a pot of boiling water and add salt to cool off.

    Boil a pot of boiling water and add salt to cool off.

  5. Home Cooking Recipe: Wash and wait.

    Wash and wait.

  6. Home Cooking Recipe: Peeled with a spoon handle

    Peeled with a spoon handle

  7. Home Cooking Recipe: Middle cut

    Middle cut

  8. Home Cooking Recipe: Clean the dice and divide it into two halves

    Clean the dice and divide it into two halves

  9. Home Cooking Recipe: Put the processed pulp in the salt water that has just been prepared and soak it. (so the flesh will not be black)

    Put the processed pulp in the salt water that has just been prepared and soak it. (so the flesh will not be black)

  10. Home Cooking Recipe: The flesh that has been soaked in salt white is packed into canned bottles.

    The flesh that has been soaked in salt white is packed into canned bottles.

  11. Home Cooking Recipe: Put the prepared rock sugar into the cans one by one.

    Put the prepared rock sugar into the cans one by one.

  12. Home Cooking Recipe: Add water to the pot, cover it, and cook over high heat.

    Add water to the pot, cover it, and cook over high heat.

  13. Home Cooking Recipe: Steam into the bottle and boil. When taking a small bubble, turn off the heat and screw the lid of the can.

    Steam into the bottle and boil. When taking a small bubble, turn off the heat and screw the lid of the can.

  14. Home Cooking Recipe: Remove the canned bottle and tighten it with a cloth pad.

    Remove the canned bottle and tighten it with a cloth pad.

  15. Home Cooking Recipe: Put it on for a day, wait until it sinks to the bottom of the bottle, and the canned food is ready. (Thank you for your full guidance.)

    Put it on for a day, wait until it sinks to the bottom of the bottle, and the canned food is ready. (Thank you for your full guidance.)

Tips:

9 Yang Soymilk Taobao purchase link: http://s.click.taobao.com/zG6Dr4y


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