Recipe: Smoked sausage kohlrabi fried rice

Home Cooking Recipe: Smoked sausage kohlrabi fried rice


In other words, I like to eat rice since I was a child. (Of course, I like it too! I just want to do it.) Especially the white rice that I just cooked, I will eat a bowl of rice! This is not, there is too much rice, there is a lot left, and there is no original fragrance. If you look at the refrigerator and see the kohlrabi and smoked sausage, as well as the side dishes such as onions, then take the fried rice!



  1. All the materials are cut into small pieces, and the colors are bright and colorful. @—@

  2. In the pot to the oil

  3. After the oil is hot, throw all the ingredients in, stir fry

  4. Seeing the kohlrabi leaves turn into a transparent color, then throwing the rice in, and sizzling. After the rice slips, add the MSG, salt, and pepper to the pan.

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