Recipe: Smoked fish

Home Cooking Recipe: Smoked fish

Notes:

Sauce. Spicy. Sweet and savory! Have a drink and have dinner!

Ingredients:

Steps:

  1. Home Cooking Recipe: Wash the fish. 剁 2 cm or so. Drain the water.

    Wash the fish. 剁 2 cm or so. Drain the water.

  2. Home Cooking Recipe: Put in the container to add the old wine. Raw soy. Soy sauce. Onion. Ginger. Garlic. Salt. Sugar. Mix well and marinate for half a day. Note: Onion, ginger, garlic, cut a big point. It is easy to put forward when it is too oily.

    Put in the container to add the old wine. Raw soy. Soy sauce. Onion. Ginger. Garlic. Salt. Sugar. Mix well and marinate for half a day. Note: Onion, ginger, garlic, cut a big point. It is easy to put forward when it is too oily.

  3. Home Cooking Recipe: Put the fish pieces in a plastic basket and drain the water. I put it in the sun, but it doesn't matter in winter.

    Put the fish pieces in a plastic basket and drain the water. I put it in the sun, but it doesn't matter in winter.

  4. Home Cooking Recipe: Do not overheat the oil and slowly fry the fish

    Do not overheat the oil and slowly fry the fish

  5. Home Cooking Recipe: Finally, a little oil in the pot, a large piece of onion. Ginger. Garlic. Sauteed into the old wine. Raw soy. Soy sauce. Sugar put the fish into the water and the fish is flat. Add the pepper and paprika when the soup is quickly dried. A teaspoon Vinegar MSG. Sprinkle with chopped green onion when you enter the dish. Coriander is also OK.

    Finally, a little oil in the pot, a large piece of onion. Ginger. Garlic. Sauteed into the old wine. Raw soy. Soy sauce. Sugar put the fish into the water and the fish is flat. Add the pepper and paprika when the soup is quickly dried. A teaspoon Vinegar MSG. Sprinkle with chopped green onion when you enter the dish. Coriander is also OK.

Tips:

Cold is better than hot!


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