Sauce. Spicy. Sweet and savory! Have a drink and have dinner!
Wash the fish. 剁 2 cm or so. Drain the water.
Put in the container to add the old wine. Raw soy. Soy sauce. Onion. Ginger. Garlic. Salt. Sugar. Mix well and marinate for half a day. Note: Onion, ginger, garlic, cut a big point. It is easy to put forward when it is too oily.
Put the fish pieces in a plastic basket and drain the water. I put it in the sun, but it doesn't matter in winter.
Do not overheat the oil and slowly fry the fish
Finally, a little oil in the pot, a large piece of onion. Ginger. Garlic. Sauteed into the old wine. Raw soy. Soy sauce. Sugar put the fish into the water and the fish is flat. Add the pepper and paprika when the soup is quickly dried. A teaspoon Vinegar MSG. Sprinkle with chopped green onion when you enter the dish. Coriander is also OK.
Cold is better than hot!