I bought a lot of small tomatoes, I don’t know how to eat them, I just tried to come out with this recipe and I liked it very much!
Very simple, the small tomato is cut and the lemon slices are cut into small corners. (In fact, it is a small convenient food machine, the shape is random...)
This step is very important. Small tomatoes and lemons are too sour. Adding white sugar, on the one hand, seasoning, on the one hand, increase the taste of crunchy rustling, you can change the sugar of the thick, or it will melt soon, can not eat crunchy Sugar.
Hahaha, it’s over, the taste is very fresh, it’s too much to eat than the two.
Raw sugar, or it will melt soon.