The small locust bean bag is very popular with the children. This little noodle is purely for the purpose of eliminating the bean paste at home, specializing in the bean paste bag, the process of doing it, and the whimsy, and the shape of the hedgehog with my little girl, haha, more lovely. When the winter vacation is over, the children are at home, and the children can be involved in the work together. It can not only cultivate the children's hands-on ability, but also have delicious food, haha, killing two birds with one stone. This kind of thing, the child definitely likes it.
Put the flour, baking powder and water into the chef's tank and turn on the cooker switch to start the dough.
When the dough is smooth, it takes about 6 minutes.
Put the dough in a warm, humid place for fermentation, twice as large.
Take out a small piece and pour the cocoa powder into it.
Knead the two doughs to a smooth finish. At this time, you can have more meetings, and the more you get, the better.
Divide the two doughs into 12 portions.
The white dough and the cocoa dough are separately sliced and the cocoa dough is smaller.
Place the cocoa dough on top of the white noodles.
Pinch a few times by hand and turn it into the bean paste.
Wrap it like a bag.
Pinch out the small mouth of the small hedgehog and put two black sesame seeds for your eyes.
Use scissors to cut out the small thorns on your body.
Put in a steamer and wake up for 20 minutes.
Steam for about 15 minutes on the fire. After turning off the heat, wait two minutes before opening the lid.
The steaming time is adjusted according to the size of the bean paste bag.