There are two kinds of cauliflower, one kind of flower is strong, one kind of flower is scattered, the little stir-fried cauliflower chooses to spread out; Pork belly chooses more fat meat, this small fried vegetables, fried with the burst of lard, the most suitable, invincible incense!
Ginger and garlic slices, pork belly slices
Green red pepper cut into small circles
Cauliflower is assisted with a knife and torn into small flowers
Boil the water first, put a proper amount of salt and oil, then pour the cauliflower, boil and remove the drained water.
Put a little base oil in the pot, stir fry the pork into a slightly charred lard
Put ginger, garlic, and green pepper rings into a frying scent
Finally, transfer salt, soy sauce, sugar, chicken, you can
Cook the cauliflower soft in advance, and stir the dish with a big fire in the back. On the one hand, it is easy to cook, and the finished product tastes good.