No pickles, no rice, no porridge at night. Perfect match, crisp and refreshing. I have a taste of it in the evening, and I have dinner in the morning.
Slice the cucumber, sprinkle the salt, marinate the water, about an hour or so, squeeze out the water, and put it directly into the sealed can (container)
When you put it in the middle half, put the chopped garlic and ginger into it, cut some green onions, and then put in the remaining squeezed cucumber until the jar is full.
The top of the sealed can is garlic, ginger, and some dried chilies are placed.
Pour the soy sauce directly into the pan. The amount is probably enough to soak the cucumber, not much. Put in sugar, a little vinegar and chicken, then open a small fire, see him bubbling, turn off the heat and cool, pour into the sealed jar of cucumber
After washing the pot. From the new fire, pour the oil and put it into the octagonal. After the scent is removed, remove it and put it on the cucumber. The oil is poured into the pickles. Stimulate the scent of pepper and garlic. When the sealed can is completely cold, cover it with a lid. Otherwise, there will be water droplets condensed on the lid. The refrigerator will be refrigerated for one night. I will also put a little water radish and marinate it. The ink is over, 嘿嘿????
This is good, let's refer to the amount of soy sauce.
This is a stir after pouring the oil.
There is nothing special to pay for this. The only thing is the salted salt. If you put it too much, you should rinse the cucumber with cold water. It is not good to eat too salty. The amount of sugar depends on whether the family is I don't like to eat sugar. In fact, there is no sweetness that is fresh. I don't like chili. I can do it once. Don't have to do too much, so don't be too salty, today, these, you can try it, crunchy, good, recommend to dear people who love porridge