Only the rice in the following materials is made in one quantity. ～ You can make 2 other ingredients.
Take 85g of cooked white rice or glutinous rice can be ~ use the plastic wrap to knead into a group tightly shaped, made into a round shape, do not release immediately, wait 2 minutes to shape, so wait for it Easy to spread
Take 15g of Chobe sauce and spread it on the plate.
Unpack the rice ball, let the rice ball turn around in the sauce, and wrap it in the middle of the circle, in order to easily stick the meat loose, and mix the rice balls, the taste will become more delicious.
Take another bowl next to it and pour out 10g of fluffy pine
I wrapped the rice ball in the sauce and slowly wrapped it in the meat bowl~
Wrap the image on the picture, you can make a little bit of beauty in the middle, and wait for the lower face to be more lovely.
In addition, wrap 1.5g of rice ball with round plastic wrap and round shape~
Holding the scorpion and sticking the small ball to the paste
The limbs are glued to the position.
Use the seaweed die press to press out the shape and pick out the three we want (this filmer in my store never let me down)
It is then very practical to use a mold to push out the oval shape (available in this mold micro shop).
After pressing out the shape, cut one third with a knife
This shape is just fine
Then just assemble the parts one by one, is it very cute!
After the rice is kneaded with plastic wrap, do not unravel it immediately. After a while, shape the rice, so that the rice will not spread easily!