Recipe: Small hedgehog rice ball

Home Cooking Recipe: Small hedgehog rice ball

Notes:

Only the rice in the following materials is made in one quantity. ~ You can make 2 other ingredients.

Ingredients:

Steps:

  1. Home Cooking Recipe: Take 85g of cooked white rice or glutinous rice can be ~ use the plastic wrap to knead into a group tightly shaped, made into a round shape, do not release immediately, wait 2 minutes to shape, so wait for it Easy to spread

    Take 85g of cooked white rice or glutinous rice can be ~ use the plastic wrap to knead into a group tightly shaped, made into a round shape, do not release immediately, wait 2 minutes to shape, so wait for it Easy to spread

  2. Home Cooking Recipe: Take 15g of Chobe sauce and spread it on the plate.

    Take 15g of Chobe sauce and spread it on the plate.

  3. Home Cooking Recipe: Unpack the rice ball, let the rice ball turn around in the sauce, and wrap it in the middle of the circle, in order to easily stick the meat loose, and mix the rice balls, the taste will become more delicious.

    Unpack the rice ball, let the rice ball turn around in the sauce, and wrap it in the middle of the circle, in order to easily stick the meat loose, and mix the rice balls, the taste will become more delicious.

  4. Home Cooking Recipe: Take another bowl next to it and pour out 10g of fluffy pine

    Take another bowl next to it and pour out 10g of fluffy pine

  5. Home Cooking Recipe: I wrapped the rice ball in the sauce and slowly wrapped it in the meat bowl~

    I wrapped the rice ball in the sauce and slowly wrapped it in the meat bowl~

  6. Home Cooking Recipe: Wrap the image on the picture, you can make a little bit of beauty in the middle, and wait for the lower face to be more lovely.

    Wrap the image on the picture, you can make a little bit of beauty in the middle, and wait for the lower face to be more lovely.

  7. Home Cooking Recipe: In addition, wrap 1.5g of rice ball with round plastic wrap and round shape~

    In addition, wrap 1.5g of rice ball with round plastic wrap and round shape~

  8. Home Cooking Recipe: Holding the scorpion and sticking the small ball to the paste

    Holding the scorpion and sticking the small ball to the paste

  9. Home Cooking Recipe: The limbs are glued to the position.

    The limbs are glued to the position.

  10. Home Cooking Recipe: Use the seaweed die press to press out the shape and pick out the three we want (this filmer in my store never let me down)

    Use the seaweed die press to press out the shape and pick out the three we want (this filmer in my store never let me down)

  11. Home Cooking Recipe: It is then very practical to use a mold to push out the oval shape (available in this mold micro shop).

    It is then very practical to use a mold to push out the oval shape (available in this mold micro shop).

  12. Home Cooking Recipe: After pressing out the shape, cut one third with a knife

    After pressing out the shape, cut one third with a knife

  13. Home Cooking Recipe: This shape is just fine

    This shape is just fine

  14. Home Cooking Recipe: Then just assemble the parts one by one, is it very cute!

    Then just assemble the parts one by one, is it very cute!

Tips:

After the rice is kneaded with plastic wrap, do not unravel it immediately. After a while, shape the rice, so that the rice will not spread easily!


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