Recipe: Small golden pig

Home Cooking Recipe: Small golden pig

Notes:

Time flies so fast, it’s December in a blink of an eye. This year is the busiest year for every unit. Because the various statistical reports at the end of the year are coming out. Unit leaders are busy and accounting is busy. Then our own small family will also count In the past year, through our own efforts, have we also had a good harvest? In the countryside, the most lively time of the year is to kill pigs. Every family is as happy as a happy event. If my family wants to steam a cage like this, I want to dream that I will wake up. Steaming is the meaning of steaming So, this cage is a small golden pig. . . Want it! ! Serving Size: 20

Ingredients:

Steps:

  1. Home Cooking Recipe: Add pumpkin puree to flour and yeast in a container

    Add pumpkin puree to flour and yeast in a container

  2. Home Cooking Recipe: Stir together

    Stir together

  3. Home Cooking Recipe: After you have finished, you can start fermentation. It is a fermentation. Twice as big

    After you have finished, you can start fermentation. It is a fermentation. Twice as big

  4. Home Cooking Recipe: After fermentation, it is divided into 21 parts. The filling is divided into 20 parts. A dough bag with a filling. Note that this step can also be done. It is a small golden pig that is not stuffed. One of the total is used to make pig ears, etc.

    After fermentation, it is divided into 21 parts. The filling is divided into 20 parts. A dough bag with a filling. Note that this step can also be done. It is a small golden pig that is not stuffed. One of the total is used to make pig ears, etc.

  5. Home Cooking Recipe: Round shape

    Round shape

  6. Home Cooking Recipe: Dip two black sesame seeds with water, then put a small piece of dough and use it with water.

    Dip two black sesame seeds with water, then put a small piece of dough and use it with water.

  7. Home Cooking Recipe: Use two pig ears and use a toothpick to pull out the two pig noses.

    Use two pig ears and use a toothpick to pull out the two pig noses.

  8. Home Cooking Recipe: Apply oil to the steamer and place the piglet. Warm water for 30 minutes. Steam for another 20 minutes or so. After three minutes, open the lid and take out the piglet.

    Apply oil to the steamer and place the piglet. Warm water for 30 minutes. Steam for another 20 minutes or so. After three minutes, open the lid and take out the piglet.

Tips:

1, water is easy to help the dough to dip, so prepare some water. 2, the pig pig nose is the most expressive. So be careful when using a toothpick. 3, wake up for a while, wait for the pig to grow up and steam.


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