It is inferior to the authentic Hunan cuisine restaurant, and the meal is excellent!
Beef bought rice, the fiber is thicker for small stir fry. Slice the beef and cross the grain to make it tender.
Marinate the beef slices with salt and soy sauce.
Hot pot cold oil, ginger and garlic after slicing, the beef is stir-fried, and it is full after the break.
The green and red peppers are stir-fried, and then the beef is stir-fried.
Put the red pepper into the sky, soy sauce, stir well, add the ingredients just fried, stir well.
This dish is salty and light according to your own taste. Because when pickling beef, there is also a red bell pepper, which is a bit salty, so the seasoning should be mastered during the frying process. However, Hunan cuisine itself is salty and spicy.