The ability to eat and drink can stimulate the appetite and promote digestion. It is rich in health-promoting ingredients such as calcium, phosphorus, iron, carotene, riboflavin and ascorbic acid. This is the explanation of Du Niang. In fact, I have to ask so much, it will be delicious soon.
Cut lean meat, add a small amount of salt, soy sauce, starch, chili sauce, and a spoonful of each, and wash the cut into sections, ginger and garlic slices;
Heat the oil into the oil, the oil is 80% hot under the ginger and garlic slices, the lower lean pork stir fry after the discoloration, continue to stir fry for two minutes, add salt, MSG, and cook.