Suddenly remembered the bracken of my hometown, it seems that it is not easy to find a sale in Beijing, the net to buy. The practice is taught by my mother, very good, I hope everyone likes to eat.
1 One night in advance, the mountain bracken was soaked in water for one night. Don't get too much, the dried bracken will be more soaked~
2 If it is still very dry the next day, boil it with water. I am boiling in water and it will become soft.
3 Put onions, fry the carrots, season with soy sauce, use salt to eat it. Oh, finally put the garlic and stir it.
I hope everyone likes it~