1, peeled pork slices.
2, line pepper and millet spicy cut oblique knife.
3, garlic slices.
4, pour the oil into the wok, add the salt after the heat, then the pork belly slices, simmer until the meat is slightly yellow, cook the wine to go to the simmer.
5, add garlic slices and dried cardamom stir fry.
6, pour into the soy pumping, if you want the color to be heavier, you can add 5g to the old draw.
7, pour the pepper section stir fry.
8, add oyster sauce and stir well.