Recipe: Small fried cauliflower

Home Cooking Recipe: Small fried cauliflower

Notes:

Cauliflower, we are actually called "cauliflower" here, I feel that the name of cauliflower is very good, the title is so called. This bowl of dishes, in addition to "off the meal", there is no better word to describe it. If there is, it is "nutrition". Because you can eat several dishes at once, as well as meat.

Ingredients:

Steps:

  1. Home Cooking Recipe: Pork belly peeled and dried, cut into thin slices. Marinate for a while with cooking wine, white pepper, soy sauce and onion ginger

    Pork belly peeled and dried, cut into thin slices. Marinate for a while with cooking wine, white pepper, soy sauce and onion ginger

  2. Home Cooking Recipe: Carrots are peeled and sliced, green garlic is washed and cut (the leaves and stems are best divided), the onion is peeled off the inner layer of the film, and then washed and sliced.

    Carrots are peeled and sliced, green garlic is washed and cut (the leaves and stems are best divided), the onion is peeled off the inner layer of the film, and then washed and sliced.

  3. Home Cooking Recipe: Prepare chopped green onion, ginger and cardamom

    Prepare chopped green onion, ginger and cardamom

  4. Home Cooking Recipe: The cauliflower is smashed into small flowers, quickly boiled in boiling water, and then drained, drained with cold water.

    The cauliflower is smashed into small flowers, quickly boiled in boiling water, and then drained, drained with cold water.

  5. Home Cooking Recipe: Pour a little oil into the pot, pour the pork belly into the frying pan, the edges are yellow, about nine mature

    Pour a little oil into the pot, pour the pork belly into the frying pan, the edges are yellow, about nine mature

  6. Home Cooking Recipe: Re-heat the pot, hot pot of cold oil, small hot scallion ginger, pour the carrot slices and stir fry

    Re-heat the pot, hot pot of cold oil, small hot scallion ginger, pour the carrot slices and stir fry

  7. Home Cooking Recipe: Pour the pork belly slices, green garlic (white portion) and onions, stir fry and transfer to the Pixian bean paste, sweet noodle sauce and soy sauce, stir fry for a while

    Pour the pork belly slices, green garlic (white portion) and onions, stir fry and transfer to the Pixian bean paste, sweet noodle sauce and soy sauce, stir fry for a while

  8. Home Cooking Recipe: Finally, pour the green leaves of the cauliflower and green garlic and stir well.

    Finally, pour the green leaves of the cauliflower and green garlic and stir well.

  9. Home Cooking Recipe: Transfer a little sesame oil and stir well. Salt is added to the situation, basically no need to put it

    Transfer a little sesame oil and stir well. Salt is added to the situation, basically no need to put it

Tips:

1. The pork belly should be peeled, and if it is skinned, the taste will be bad in a short time, and the skin will be harder; 2. This dish seasoning is mainly based on Pixian bean paste, supplemented by sweet noodles. Put a little bit of sweet sauce on it, and if it is too much, it will be a sauce. Of course, if you like it, you can do it at will. 3. Spicy bean paste, sweet noodle sauce and soy sauce are already very salty, basically no need to put salt. 4. The stems and leaves of green garlic are best fried separately. If the leaves are fried for a long time, not only the appearance is not good, but the most important is the influence on the taste.


Look around:

ming taizi durian tofu pizza pumpkin pork soup margaret jujube noodles fish bread watermelon huanren pandan enzyme red dates baby prawn dog lightning puff shandong shenyang whole duck contact chaoshan tofu cakes tea cookies taro