Cauliflower, we are actually called "cauliflower" here, I feel that the name of cauliflower is very good, the title is so called. This bowl of dishes, in addition to "off the meal", there is no better word to describe it. If there is, it is "nutrition". Because you can eat several dishes at once, as well as meat.
Pork belly peeled and dried, cut into thin slices. Marinate for a while with cooking wine, white pepper, soy sauce and onion ginger
Carrots are peeled and sliced, green garlic is washed and cut (the leaves and stems are best divided), the onion is peeled off the inner layer of the film, and then washed and sliced.
Prepare chopped green onion, ginger and cardamom
The cauliflower is smashed into small flowers, quickly boiled in boiling water, and then drained, drained with cold water.
Pour a little oil into the pot, pour the pork belly into the frying pan, the edges are yellow, about nine mature
Re-heat the pot, hot pot of cold oil, small hot scallion ginger, pour the carrot slices and stir fry
Pour the pork belly slices, green garlic (white portion) and onions, stir fry and transfer to the Pixian bean paste, sweet noodle sauce and soy sauce, stir fry for a while
Finally, pour the green leaves of the cauliflower and green garlic and stir well.
Transfer a little sesame oil and stir well. Salt is added to the situation, basically no need to put it
1. The pork belly should be peeled, and if it is skinned, the taste will be bad in a short time, and the skin will be harder; 2. This dish seasoning is mainly based on Pixian bean paste, supplemented by sweet noodles. Put a little bit of sweet sauce on it, and if it is too much, it will be a sauce. Of course, if you like it, you can do it at will. 3. Spicy bean paste, sweet noodle sauce and soy sauce are already very salty, basically no need to put salt. 4. The stems and leaves of green garlic are best fried separately. If the leaves are fried for a long time, not only the appearance is not good, but the most important is the influence on the taste.