I bought the 8424 local watermelon just picked in the ground. It is very fresh. After eating the meat inside, I feel that it is a pity that I lost such a green skin. They are pure natural vitamins. I have done this cool and crisp watermelon skin. ????
First of all, you must choose a watermelon skin with a fresh green color and scrape all the red scallions.
Cut into small pieces, (to hold a good cut point in your hand), cut off the green flower skin outside
Rinse well after draining, drain water
Feel free to cut into your favorite sheet 2-3m thickness
Plus salted salt, salty and light, you have to grasp the scale 呦
Compact, pull out a lot of soup, marinate for about 15 minutes
After 15 minutes, knead the marinated watermelon rind and pour off the remaining salt water.
I put in sesame oil, a few drops of soy sauce, and chicken, mix well
After mixing, put it on, and eat it beautifully.
It’s delicious to see, green and fresh, crispy, tender and tender, with a bowl of white rice porridge, delicious and delicious.
You can only put a few drops in soy sauce. If you put it more, it will turn red and green, affecting the taste and appearance of the color. If you can't finish it, please compact it. Put it in a sealed container. It is better not to use a clean cold chopsticks when eating. Slid off the smell, remember how many clips you eat.