Recipe: (small fresh) crisp watermelon rind

Home Cooking Recipe: (small fresh) crisp watermelon rind

Notes:

I bought the 8424 local watermelon just picked in the ground. It is very fresh. After eating the meat inside, I feel that it is a pity that I lost such a green skin. They are pure natural vitamins. I have done this cool and crisp watermelon skin. ????

Ingredients:

Steps:

  1. Home Cooking Recipe: First of all, you must choose a watermelon skin with a fresh green color and scrape all the red scallions.

    First of all, you must choose a watermelon skin with a fresh green color and scrape all the red scallions.

  2. Home Cooking Recipe: Cut into small pieces, (to hold a good cut point in your hand), cut off the green flower skin outside

    Cut into small pieces, (to hold a good cut point in your hand), cut off the green flower skin outside

  3. Home Cooking Recipe: Rinse well after draining, drain water

    Rinse well after draining, drain water

  4. Home Cooking Recipe: Feel free to cut into your favorite sheet 2-3m thickness

    Feel free to cut into your favorite sheet 2-3m thickness

  5. Home Cooking Recipe: Plus salted salt, salty and light, you have to grasp the scale 呦

    Plus salted salt, salty and light, you have to grasp the scale 呦

  6. Home Cooking Recipe: Pinch it,

    Pinch it,

  7. Home Cooking Recipe: Compact, pull out a lot of soup, marinate for about 15 minutes

    Compact, pull out a lot of soup, marinate for about 15 minutes

  8. Home Cooking Recipe: After 15 minutes, knead the marinated watermelon rind and pour off the remaining salt water.

    After 15 minutes, knead the marinated watermelon rind and pour off the remaining salt water.

  9. Home Cooking Recipe: I put in sesame oil, a few drops of soy sauce, and chicken, mix well

    I put in sesame oil, a few drops of soy sauce, and chicken, mix well

  10. Home Cooking Recipe: After mixing, put it on, and eat it beautifully.

    After mixing, put it on, and eat it beautifully.

  11. Home Cooking Recipe: It’s delicious to see, green and fresh, crispy, tender and tender, with a bowl of white rice porridge, delicious and delicious.

    It’s delicious to see, green and fresh, crispy, tender and tender, with a bowl of white rice porridge, delicious and delicious.

Tips:

You can only put a few drops in soy sauce. If you put it more, it will turn red and green, affecting the taste and appearance of the color. If you can't finish it, please compact it. Put it in a sealed container. It is better not to use a clean cold chopsticks when eating. Slid off the smell, remember how many clips you eat.


Look around:

soup ming taizi durian tofu pizza pumpkin pork margaret jujube noodles fish sponge cake bread cake watermelon huanren pandan enzyme red dates baby prawn dog lightning puff shandong shenyang whole duck contact chaoshan tofu cakes tea