Nutritious and delicious, no burden
Eggs with salt to break up, add about two eggs of warm water, filter the egg, pour into the stew
The small abalone is brushed clean, the surface cut flower knife is placed in a small bowl, covered with garlic, green onion, drenched, edible oil
After the steamer is boiled, put it in a stew pot and steam in a small bowl for eight minutes.
The abalone is put on the pan and put on the abalone sauce.
1When you use warm boiled water, the egg will not foam. 2 The egg liquid is filtered and the taste is smoother and more delicate.