Recipe: Small abalone stewed egg

Home Cooking Recipe: Small abalone stewed egg

Notes:

Nutritious and delicious, no burden

Ingredients:

Steps:

  1. Eggs with salt to break up, add about two eggs of warm water, filter the egg, pour into the stew

  2. The small abalone is brushed clean, the surface cut flower knife is placed in a small bowl, covered with garlic, green onion, drenched, edible oil

  3. After the steamer is boiled, put it in a stew pot and steam in a small bowl for eight minutes.

  4. The abalone is put on the pan and put on the abalone sauce.

Tips:

1When you use warm boiled water, the egg will not foam. 2 The egg liquid is filtered and the taste is smoother and more delicate.


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