Slipper shrimp seems to be very simple at home. The trick is to turn off the egg when it is slightly condensed. Then gently push the egg liquid and fry the egg to the gel with the heat of the pot. The taste will be smooth and delicate. .
Add a little salt to the cleaned shrimp, mix well and marinate for 5 minutes;
Eggs are broken up, a little salt is added, and the egg is whipped;
Sprinkle a thin layer of raw powder in the marinated shrimp and grab it evenly;
Pour the oil in the pan, heat it to 50%, put the shrimp, add sugar and salt, stir fry until the shrimp is discolored;
Then pour the egg mixture and wait until the egg liquid has slightly condensed, then turn off the fire immediately;
Then gently push the egg mixture with a shovel and stir fry with the heat from the pan until the egg is gelatinous.
Sprinkle a little chopped green onion when loading.