Recipe: Slipper shrimp | food court

Home Cooking Recipe: Slipper shrimp | food court

Notes:

Slipper shrimp seems to be very simple at home. The trick is to turn off the egg when it is slightly condensed. Then gently push the egg liquid and fry the egg to the gel with the heat of the pot. The taste will be smooth and delicate. .

Ingredients:

Steps:

  1. Home Cooking Recipe: Add a little salt to the cleaned shrimp, mix well and marinate for 5 minutes;

    Add a little salt to the cleaned shrimp, mix well and marinate for 5 minutes;

  2. Home Cooking Recipe: Eggs are broken up, a little salt is added, and the egg is whipped;

    Eggs are broken up, a little salt is added, and the egg is whipped;

  3. Home Cooking Recipe: Sprinkle a thin layer of raw powder in the marinated shrimp and grab it evenly;

    Sprinkle a thin layer of raw powder in the marinated shrimp and grab it evenly;

  4. Home Cooking Recipe: Pour the oil in the pan, heat it to 50%, put the shrimp, add sugar and salt, stir fry until the shrimp is discolored;

    Pour the oil in the pan, heat it to 50%, put the shrimp, add sugar and salt, stir fry until the shrimp is discolored;

  5. Home Cooking Recipe: Then pour the egg mixture and wait until the egg liquid has slightly condensed, then turn off the fire immediately;

    Then pour the egg mixture and wait until the egg liquid has slightly condensed, then turn off the fire immediately;

  6. Home Cooking Recipe: Then gently push the egg mixture with a shovel and stir fry with the heat from the pan until the egg is gelatinous.

    Then gently push the egg mixture with a shovel and stir fry with the heat from the pan until the egg is gelatinous.

  7. Home Cooking Recipe: Sprinkle a little chopped green onion when loading.

    Sprinkle a little chopped green onion when loading.


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