Recipe: Slimming soup

Home Cooking Recipe: Slimming soup

Notes:

The gum in the fungus can absorb the dust and impurities remaining in the digestive system of the human body and discharge it out of the body, thereby playing the role of clearing the stomach and purifying the intestine, and also reducing blood fat and anti-atherosclerosis. Xiuzhen mushroom is rich in nutrients, low in fiber content, and extremely low in calories. Even if it is eaten more, it is not afraid of getting fat. It is delicious and delicious, and has a unique flavor. It is famous for its glutinous mushrooms.

Ingredients:

Steps:

  1. Home Cooking Recipe: Cut the foamed fungus into the pedicle with kitchen scissors.

    Cut the foamed fungus into the pedicle with kitchen scissors.

  2. Home Cooking Recipe: Soak the mushrooms in the water for 30 minutes, wash, drain and set aside.

    Soak the mushrooms in the water for 30 minutes, wash, drain and set aside.

  3. Home Cooking Recipe: Pre-cooked shrimp shell soup, pick up the shrimp shell and boil over high heat.

    Pre-cooked shrimp shell soup, pick up the shrimp shell and boil over high heat.

  4. Home Cooking Recipe: Put in the mushrooms and fungus.

    Put in the mushrooms and fungus.

  5. Home Cooking Recipe: Pour in the right amount of rapeseed oil.

    Pour in the right amount of rapeseed oil.

  6. Home Cooking Recipe: Add the right amount of seafood powder.

    Add the right amount of seafood powder.

  7. Home Cooking Recipe: Wash the parsley and chop it during cooking.

    Wash the parsley and chop it during cooking.


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