The gum in the fungus can absorb the dust and impurities remaining in the digestive system of the human body and discharge it out of the body, thereby playing the role of clearing the stomach and purifying the intestine, and also reducing blood fat and anti-atherosclerosis. Xiuzhen mushroom is rich in nutrients, low in fiber content, and extremely low in calories. Even if it is eaten more, it is not afraid of getting fat. It is delicious and delicious, and has a unique flavor. It is famous for its glutinous mushrooms.
Cut the foamed fungus into the pedicle with kitchen scissors.
Soak the mushrooms in the water for 30 minutes, wash, drain and set aside.
Pre-cooked shrimp shell soup, pick up the shrimp shell and boil over high heat.
Put in the mushrooms and fungus.
Pour in the right amount of rapeseed oil.
Add the right amount of seafood powder.
Wash the parsley and chop it during cooking.