Recipe: Sliced ​​pork with lettuce

Home Cooking Recipe: Sliced ​​pork with lettuce



  1. Pig lean meat washed with blood, cut into thin slices, add appropriate amount of salt, starch, cooking wine for salt preparation

  2. Lettuce and carrots are peeled and sliced, add a little salt and marinate, and squeeze out the water.

  3. After seven minutes of heat in the pot, add ginger and saute, add the meat to the meat.

  4. Put the carrots in a little fry, add the lettuce and stir-fry, add the appropriate amount of chicken and stir well.

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