Recipe: Skin frozen (cattle tendon)

Home Cooking Recipe: Skin frozen (cattle tendon)


Convenient and quick hand, good assistant for reducing fat and muscle building, full of collagen



  1. The beef tendon is cut into small pieces, drowning, and ginger. You can decide whether to add onion, octagonal and other spices according to your taste.

  2. Boil the soup, boil over low heat and simmer until the beef tendon is soft.

  3. Filter the broth and put in the amount of beef tendon, refrigerator

  4. After chilling overnight, remove the diced, add chili oil, soy sauce, vinegar and salad


1. The beef tendon can be replaced by the ingredients such as pig's trotters, pig's skin and chicken feet. 2. The cooked beef tendon can be tasted with brine, or it can be mixed with the sauce. 3. Want to be more tasty. Refrigerator is more than a spoonful of marinade or other favorite sauce

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