This is a Sweak that is delicious to eat alone. Adding black and a small amount of whipped cream makes Scoco itself very resistant to the aftertaste. It is very uniform. When you eat it, there will be a layer of thick and light taste difference. The amount of butter has a low-key sense of gorgeous hahaha
1. After the butter is cut into small pieces, soften it with the mixed flour sugar salt and soaked in powder to form a granule powder. 2. The black gel melts into a paste and then adds the whipped cream. The milk egg liquid is roughly mixed evenly (directly with gloves) Dough mixing is more convenient, don't overdo it)
3. On the panel with the dry powder, pry the dough and repeat the folding and fold 3-4 times. 4. Set the dough into a round shape. Cut into eight portions.
5. Preheat the oven 180 degrees 6. Brush the remaining egg liquid (The dough itself will be different due to the difference in color and the pattern is also very beautiful)
180 degrees 20 minutes, observe the color cover tin foil
Don't throw all the blacks into the dough. It's just a good mix. Finally, you will find that there is no surprise in the place where you can't open it.