Follow http://weibo.com/yanyanfoodtube for more updates on Weibo and follow our more interesting food tour! ! Sixi Meatball is a traditional Han nationality dish, which is simple to prepare and produce. It is mixed with minced chopped meat in the minced meat. Finally, it is very delicious with a thick and shiny sauce. It is very satisfying to bite down a mouthful of meat. Listening makes people drool. It will be the most popular dish on your dinner table. You must try this dish for this year's dinner! The Chinese meatballs are a delicious meaty dish that's warm, tasty and filling. This traditional recipe is not hard to prepare and will be a favourite dish on your dinner table. The meatballs are meaty and moist with pork mince combined with water chestnut inside and a Rich, thick soy flavoured sauce to coat, mmm.... sounds mouth watering yeah. Give them a try.
Put the rapeseed on the plate.
荸荠 末 备用 备用.
Add egg, bread, starch, white pepper, allspice, oyster sauce, soy sauce, simmer and salt to the meat.
After the meat is minced, the meat is beaten more than ten times and then divided into four average large balls.
Prepare a deeper pot and pour enough vegetable oil. When the oil is heated to 60%, slowly put the meatballs into the fried surface and remove the golden yellow.
Pour a little oil into the wok, fry the onion and pour in soy sauce, oyster sauce, soy sauce and water, then add the fried meatballs to a low heat for 20 minutes.
When the sauce is received a quarter of the time, the meatballs can be placed in a dish placed in advance with rapeseed, and the water starch is poured into the surplus soup.
Then the soup is finished on the meatballs.
1. Add a little salt and vegetable oil to the rapeseed. 2. Pay attention to the heat when the croquettes are too cold. The oil temperature is too low and the meatballs are easy to break. The oil temperature is too high and the meatballs are easy to fry.