Recipe: Singapore's Curry Bag

Home Cooking Recipe: Singapore's Curry Bag

Notes:

Singapore curry bag, crunchy crust, curry flavored stuffing, fragrant scent ~ ~ ~ endless aftertaste

Ingredients:

Steps:

  1. Home Cooking Recipe: After preparing all the ingredients, shave the chicken legs, then cut into small pieces, medium chunks, or the pot will become tighter and smaller, and then the chicken tastes can be marinated to remove the astringency.

    After preparing all the ingredients, shave the chicken legs, then cut into small pieces, medium chunks, or the pot will become tighter and smaller, and then the chicken tastes can be marinated to remove the astringency.

  2. Home Cooking Recipe: After you finish the chicken, start to meet, remember! Use noodles and butter first, then add water, the ratio is 1:0.3:0.5 (face: butter: water)

    After you finish the chicken, start to meet, remember! Use noodles and butter first, then add water, the ratio is 1:0.3:0.5 (face: butter: water)

  3. Home Cooking Recipe: The wake-up effort begins to prepare and the potato diced and onion ginger

    The wake-up effort begins to prepare and the potato diced and onion ginger

  4. Home Cooking Recipe: Start frying the curry potatoes and curry chicken, remember the comrades! To be fried separately, it is delicious before it is packaged.

    Start frying the curry potatoes and curry chicken, remember the comrades! To be fried separately, it is delicious before it is packaged.

  5. Home Cooking Recipe: The order of frying is the same. First, sprinkle the shallot ginger, then pour the curry powder (add it according to your own taste), add the milk after the saute (add your own taste), and finally pour the ingredients, add some sugar, you can remove the curry. Bitter taste

    The order of frying is the same. First, sprinkle the shallot ginger, then pour the curry powder (add it according to your own taste), add the milk after the saute (add your own taste), and finally pour the ingredients, add some sugar, you can remove the curry. Bitter taste

  6. Home Cooking Recipe: Cook the eggs, then cut into 4 companions, we have to pack in the curry bag

    Cook the eggs, then cut into 4 companions, we have to pack in the curry bag

  7. Home Cooking Recipe: At this time, the face is also awake, start the bag, the dough should be bigger, and the size of the bag is as big as our fist.

    At this time, the face is also awake, start the bag, the dough should be bigger, and the size of the bag is as big as our fist.

  8. Home Cooking Recipe: Boil the oil pan, remember to blow it up, and fry it a little bit. If it is a big fire, it will still be born outside.

    Boil the oil pan, remember to blow it up, and fry it a little bit. If it is a big fire, it will still be born outside.

  9. Home Cooking Recipe: After frying until golden brown, you can make a pot, sucking oil, and it's done!

    After frying until golden brown, you can make a pot, sucking oil, and it's done!

Tips:

1. Pay attention to the ratio of dough to flour, flour: butter: water is 1 kg: 3 two: 5 two 2. When fried curry, chicken and potatoes should be fried separately. 3. Squid fried curry bag, slowly deep-fried to fry


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