Recipe: Singapore Pandan Cake (PANDAN CHIFFON)

Home Cooking Recipe: Singapore Pandan Cake (PANDAN CHIFFON)

Notes:

After the marriage, the small balls are settled on the slope. The most common and authentic Singaporean cakes are Banlan cakes, and they are also one of the most popular handwritten letters for tourists. In fact, Singaporeans don't buy Banlan cakes like tourists to famous pastry brands. Usually we buy them at cheap supermarkets and small cake shops for about S$2.50. For Banyan cakes with branded cakes, it’s just a class. Rolls Royce in the blue cake! However, the price, quality, raw materials, taste must be the best! For Xiaowanzi, I want to eat a good quality and good taste of the Banlan cake, but I don’t want to be too extravagant, so I chose to buy a large bag of Ban Lanye at the price of 0.4 Singapore dollars in the cheap supermarket to extract the Panlan juice. At the same time, choose good egg flour and other raw materials to make your favorite Banlan cake at home, so that your family can eat with confidence and have fun. If you come to Singapore, you can go to the supermarket and bring a Panlan leaf back! correct! There are also supermarkets that sell Banlan essence, which can also be used for baking, but today the pellets do not use any flavor. Ban Lan Ye - Indonesian is called Pandan. It is very famous in Indonesia, Malaysia, Singapore, etc. Ban Lan Ye is a tropical green plant with a unique natural aroma that can add fresh and sweet food. the taste of.

Ingredients:

Steps:

  1. Home Cooking Recipe: Washing the pandan leaves bought by the supermarket

    Washing the pandan leaves bought by the supermarket

  2. Home Cooking Recipe: Cut into the mixer

    Cut into the mixer

  3. Home Cooking Recipe: Add 2 tablespoons of water

    Add 2 tablespoons of water

  4. Home Cooking Recipe: Stir

    Stir

  5. Home Cooking Recipe: Pour into gauze

    Pour into gauze

  6. Home Cooking Recipe: Extrusion of pandan juice

    Extrusion of pandan juice

  7. Home Cooking Recipe: Prepare cake powder 80g

    Prepare cake powder 80g

  8. Home Cooking Recipe: Prepare white sugar 30+40

    Prepare white sugar 30+40

  9. Home Cooking Recipe: Prepare milk or coconut milk 75g

    Prepare milk or coconut milk 75g

  10. Home Cooking Recipe: Prepare cooking oil 30g

    Prepare cooking oil 30g

  11. Home Cooking Recipe: Prepare baking powder and table salt

    Prepare baking powder and table salt

  12. Home Cooking Recipe: egg

    egg

  13. Home Cooking Recipe: Weighed

    Weighed

  14. Home Cooking Recipe: Separating protein egg yolk Adding 30g sugar to egg yolk

    Separating protein egg yolk Adding 30g sugar to egg yolk

  15. Home Cooking Recipe: Come on

    Come on

  16. Home Cooking Recipe: Add milk

    Add milk

  17. Home Cooking Recipe: Take 2 tablespoons of Pandan juice. If there is any remaining, it can be used for other baking.

    Take 2 tablespoons of Pandan juice. If there is any remaining, it can be used for other baking.

  18. Home Cooking Recipe: Add powder

    Add powder

  19. Home Cooking Recipe: Add salt and foam

    Add salt and foam

  20. Home Cooking Recipe: Stir

    Stir

  21. Home Cooking Recipe: Ready to fight protein

    Ready to fight protein

  22. Home Cooking Recipe: 40g sugar added 3 times to add protein to hard, I forgot to add lemon juice oh my god

    40g sugar added 3 times to add protein to hard, I forgot to add lemon juice oh my god

  23. Home Cooking Recipe: Ready to mix, don't teach it.

    Ready to mix, don't teach it.

  24. Home Cooking Recipe: mixing

    mixing

  25. Home Cooking Recipe: The 2 in 1 mold bought by IKEA is a bit big 23cm

    The 2 in 1 mold bought by IKEA is a bit big 23cm

  26. Home Cooking Recipe: Don't forget to shock a few times

    Don't forget to shock a few times

  27. Home Cooking Recipe: Oven preheating 175

    Oven preheating 175

  28. 175 degrees and 50 minutes (my new oven is unpredictable, the fire is a bit big)

  29. Ignore my big mold. This is suitable for 8 inch mold. I have 10 inch. So I am not full. I am sorry everyone. Wait for the cooling. Look at the toast that I just baked. There is also a new wooden turntable.

  30. Oh, I can't help you, but I guarantee that the taste is absolutely great! It’s not too bad for a dozen or so new coins. I’ll continue to improve next time. I hope you like it. I’ll try to make a Nyonya cake.

Tips:

Temperature and time, if you have a good recipe that you can use regularly, this is an eight-inch quantity. My 10-inch mold is a bit awkward, so the temperature and height are not perfect. I will continue to improve next time. I hope you can give advice and discuss together. thank you all!


Look around:

ming taizi pork pizza noodles tofu watermelon huanren jujube pandan fish red dates lightning puff shandong chaoshan tofu cakes pumpkin baby prawn qingtuan duck breasts tofu cake aca bread machine aca whole wheat porridge papaya salad millet zongzi sand ginger kimchi