The leaves are oranges on the past, when I think of oranges. The boss groaned and said that the oranges that had just been put out were like flowers. I was really angry at the time, and I had a few words in theory. But I didn't tell her that I was choosing leaves. I don't need to understand the true reason for not understanding. Because I used the wrong way at the beginning, it is really the art of communicating with people. You can perceive more true feelings in the correct way. Really.
Slice the carrots, drain the water, and pour it into the mud with a cooking machine.
Mix the carrot puree with the medium-gluten flour, yeast, and sugar, and knead it into a smooth dough.
The oven was adjusted to 35 degrees Celsius, and two bowls of hot water were placed on the lower layer for about one and a half hours. The dough to be mixed was fermented to 1.5 times.
Sprinkle some dry flour on the console, remove the dough and vent it, and divide it into about 35g of a size agent.
The agent is rounded and placed aside for 20 minutes.
Wrap the round agent with a towel and press out the concave and convex skin of the orange. The top center uses the chopsticks to press out the orange pit. The pleats are pressed around the pit with a toothpick.
Finely adjust the orange dough, add cold water to the pot, and immediately steam on the pot for about fifteen minutes.
After steaming, pan out and insert the orange leaves.
A basket of high-grid forced the orange taro to be released, like it?
1 carrot must choose bright colors, the more red the better, the key to success. 2 When you add carrots to the mud, you don't need to add water. Do not add water during the whole process. Otherwise, the color of the steamed bread will not be too realistic. In the case where the dough is not sticky, the carrot puree can be added more. 3 Fermentation should be in place, proofing is necessary, it is the key to determining the softness of the steamed bread. 4 The towel with the epidermis is maintained with a prominent, hard, dry, pressed skin. 5 Pay attention to the strength when pressing the pleats with a toothpick. Do not press the ribs, otherwise it will be like me.