Recipe: Simulation mushroom package

Home Cooking Recipe: Simulation mushroom package

Notes:

"A small umbrella, falling in the forest, once it is opened, it is difficult to gather." "The shades of flowers and grasses are covered with scattered mushrooms, round, white, tender, and bright. Pick a smell, good fragrance." "Is it by the mushroom bag that was once a red net?"

Ingredients:

Steps:

  1. Home Cooking Recipe: The yeast is poured into the flour with a small amount of hydration, and the water is added to the dough to wake up for 10 minutes (the amount of water is about 130 g)

    The yeast is poured into the flour with a small amount of hydration, and the water is added to the dough to wake up for 10 minutes (the amount of water is about 130 g)

  2. Home Cooking Recipe: Cocoa powder and sticky rice flour are mixed evenly and slowly added with water to form a thick paste (the amount of water is about 15 grams)

    Cocoa powder and sticky rice flour are mixed evenly and slowly added with water to form a thick paste (the amount of water is about 15 grams)

  3. Home Cooking Recipe: Take out the dough and knead it. Take about 3/4 of the dough and grow it into a dough. (I am about 25 grams)

    Take out the dough and knead it. Take about 3/4 of the dough and grow it into a dough. (I am about 25 grams)

  4. Home Cooking Recipe: 擀成圆片

    擀成圆片

  5. Home Cooking Recipe: Wrap a little stuffing

    Wrap a little stuffing

  6. Home Cooking Recipe: Slowly close the circle

    Slowly close the circle

  7. Home Cooking Recipe: Brush the mushroom blank evenly with a brush (the next point to be brushed, otherwise it will show white when fermenting)

    Brush the mushroom blank evenly with a brush (the next point to be brushed, otherwise it will show white when fermenting)

  8. Home Cooking Recipe: The remaining dough is cut into small strips of the index finger, and then cut into small pieces (long and short, more realistic)

    The remaining dough is cut into small strips of the index finger, and then cut into small pieces (long and short, more realistic)

  9. Home Cooking Recipe: Put it on the wet drawer cloth, and finish the fermentation for 30 minutes or so in the winter time.)

    Put it on the wet drawer cloth, and finish the fermentation for 30 minutes or so in the winter time.)

  10. Home Cooking Recipe: It is good to ferment until there is a crack.

    It is good to ferment until there is a crack.

  11. Home Cooking Recipe: Add water to the pot and boil it. Add in steamed rice and steam for 15 minutes on medium heat. (Do not open the lid after turning off the heat, then turn it on after 2 minutes)

    Add water to the pot and boil it. Add in steamed rice and steam for 15 minutes on medium heat. (Do not open the lid after turning off the heat, then turn it on after 2 minutes)

  12. Home Cooking Recipe: Is it very beautiful, very realistic?

    Is it very beautiful, very realistic?

  13. Home Cooking Recipe: Finally, under the mushroom, poke a hole and insert the handle (it seems a bit rough)

    Finally, under the mushroom, poke a hole and insert the handle (it seems a bit rough)

Tips:

1: Do not wake up the dough for the first time, so as not to affect the operation. The second fermentation must be cracked in place. 2: The cocoa paste should be thicker, and the brush should be evenly distributed on the mushroom, slightly thicker.


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