"A small umbrella, falling in the forest, once it is opened, it is difficult to gather." "The shades of flowers and grasses are covered with scattered mushrooms, round, white, tender, and bright. Pick a smell, good fragrance." "Is it by the mushroom bag that was once a red net?"
The yeast is poured into the flour with a small amount of hydration, and the water is added to the dough to wake up for 10 minutes (the amount of water is about 130 g)
Cocoa powder and sticky rice flour are mixed evenly and slowly added with water to form a thick paste (the amount of water is about 15 grams)
Take out the dough and knead it. Take about 3/4 of the dough and grow it into a dough. (I am about 25 grams)
Wrap a little stuffing
Slowly close the circle
Brush the mushroom blank evenly with a brush (the next point to be brushed, otherwise it will show white when fermenting)
The remaining dough is cut into small strips of the index finger, and then cut into small pieces (long and short, more realistic)
Put it on the wet drawer cloth, and finish the fermentation for 30 minutes or so in the winter time.)
It is good to ferment until there is a crack.
Add water to the pot and boil it. Add in steamed rice and steam for 15 minutes on medium heat. (Do not open the lid after turning off the heat, then turn it on after 2 minutes)
Is it very beautiful, very realistic?
Finally, under the mushroom, poke a hole and insert the handle (it seems a bit rough)
1: Do not wake up the dough for the first time, so as not to affect the operation. The second fermentation must be cracked in place. 2: The cocoa paste should be thicker, and the brush should be evenly distributed on the mushroom, slightly thicker.