Recipe: Simple warm mango pudding

Home Cooking Recipe: Simple warm mango pudding


Always find inspiration for food in the movie, I am a person with low laughter and tears, always infected by the atmosphere and stories. With the feeling of happiness or misfortune, remember it, use food to find it, feel it with taste, and often make food that makes friends praise. I wonder if the characters in the movie are also like this. ? Looking for inspiration, I am on the road. I hope to share this feeling of travel to all lovers.



  1. In the first step, put the mango in a basic enzyme barrel, a little salt, and soak for 20 minutes. Cut the block.

  2. In the second step, the milk is poured into the pot and heated for 1 minute. Pour the white sugar and a little whipped cream. Sweetness is controlled according to preferences.

  3. In the third step, mix the eggs, pour the boiled milk, and mix well.

  4. In the fourth step, the adjusted liquid is poured into a glass bottle through a filter net + white gauze, and the bubbles are filtered out.

  5. In the fifth step, the mango pieces are placed in each bottle, covered, or sealed with tin foil.

  6. In the sixth step, put the gauze in the pot, pour the water, put it into the glass bottle, and the water level controls the half of the bottle. Cover the lid and heat for 10 minutes. The liquid becomes solid.

  7. The seventh step, take out the pot, cool down to room temperature, put it in the refrigerator, cool, then you can use it.

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