Recipe: Simple version of roast beef

Home Cooking Recipe: Simple version of roast beef

Notes:

This time just for the children, think about whether it is safer and more nutritious to make beef jerky. The 150 grams of beef jerky in the supermarket will cost more than 60 yuan. I bought the moon beef, which is more than 30 yuan. It’s just a little bit of time, economical and healthy, why not?

Ingredients:

Steps:

  1. Home Cooking Recipe: The beef follows the stripes and is cut into small, thin, short strips of small fingers. Sprinkle with water for a while, and change the water several times in the middle until the blood of the beef is completely soaked out.

    The beef follows the stripes and is cut into small, thin, short strips of small fingers. Sprinkle with water for a while, and change the water several times in the middle until the blood of the beef is completely soaked out.

  2. Home Cooking Recipe: Drain the water and leave it in the refrigerator for 1 hour with red wine or cooking wine (I have both put a little bit and taste better)

    Drain the water and leave it in the refrigerator for 1 hour with red wine or cooking wine (I have both put a little bit and taste better)

  3. Home Cooking Recipe: Drain the wine, add salt, pepper powder, sesame seeds, black pepper powder, cumin powder, cumin, and marinate for 2-3 hours. The longer the time, the more delicious. (You can also put curry powder, chili powder, because it is for children to eat, so did not put)

    Drain the wine, add salt, pepper powder, sesame seeds, black pepper powder, cumin powder, cumin, and marinate for 2-3 hours. The longer the time, the more delicious. (You can also put curry powder, chili powder, because it is for children to eat, so did not put)

  4. Home Cooking Recipe: Drain the water, preheat the oven, 160 degrees, 30 minutes. Remember to divide the 39 minutes into 3 times, 10 minutes at a time, so that the beef will not paste, it will not be too hard, suitable for children to eat.

    Drain the water, preheat the oven, 160 degrees, 30 minutes. Remember to divide the 39 minutes into 3 times, 10 minutes at a time, so that the beef will not paste, it will not be too hard, suitable for children to eat.

Tips:

With homemade sour plum soup and orange-flavored toast, enjoy the thrill of food!


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