Dry chili, pepper, garlic head rinse, dry pepper cut a small section, garlic head beat and cut into small pieces, ginger cut into small pieces.
Crayfish go to the head to remove the ribs, wash
From the oil pan, put the pepper, dried chili, garlic head together in the oil pan and scent
Put the crayfish into the red, add the wine, salt, sugar, stir fry, cover the lid and cook for a while, then open the lid and stir fry until the juice is ready.
Finally, sprinkle with shallots and stir-fry the crayfish.
Crayfish can be cleaned with a small toothbrush one by one. All seasonings can be added or subtracted according to personal preference, but personally think that this dish must be multi-tasting enough! The salt must be more, so that the shrimp will taste.