Zero cooking can also get street Korean snacks
Let the rice be heated in the microwave
Put the salt, sugar and vinegar in the ratio of 1:5:10 into the rice and mix well, then put some sesame oil.
Ham sausage and cucumber are cut into strips
Spread a seaweed on the sushi curtain
Spread the rice evenly on the seaweed, I am going to do the flip sushi, so the rice shop is a little thinner.
Spread a piece of oil paper on the sushi curtain, turn the seaweed with rice on the oil paper, and put the ham and cucumber strips.
Roll up, edge compaction on the plate
Sprinkle with carrot and sesame on top
Make another normal, seaweed with rice and ham and cucumber strips.
Roll up with a sushi curtain and stick the edges with rice
Cut the cold water into small pieces
Eat it on a plate
1. The remaining rice is best heated and then made sushi. The hot rice is sticky and easy to handle; the remaining rice is usually placed in the refrigerator. It is better to eat hot; 2. Salt and sweet vinegar is more suitable for seasoning in a ratio of 1:5:10, and sesame oil can not be placed; 3. If you are diligent, it is best to put the egg skin inside. I am really simple. Even the carrot strip is saved. If you put it, it is best to put it in boiling water with cucumber. You can also put sour cucumber and sour radish. What is the crab stick, my son said that it is best to put salmon. 4. It is best to use a serrated knife when cutting sushi. When cutting, it is best to lick a cold water for each knife so that the sticky knife is not cut.