Recipe: Simple sushi

Home Cooking Recipe: Simple sushi

Notes:

Zero cooking can also get street Korean snacks

Ingredients:

Steps:

  1. Home Cooking Recipe: Let the rice be heated in the microwave

    Let the rice be heated in the microwave

  2. Home Cooking Recipe: Put the salt, sugar and vinegar in the ratio of 1:5:10 into the rice and mix well, then put some sesame oil.

    Put the salt, sugar and vinegar in the ratio of 1:5:10 into the rice and mix well, then put some sesame oil.

  3. Home Cooking Recipe: Ham sausage and cucumber are cut into strips

    Ham sausage and cucumber are cut into strips

  4. Home Cooking Recipe: Spread a seaweed on the sushi curtain

    Spread a seaweed on the sushi curtain

  5. Home Cooking Recipe: Spread the rice evenly on the seaweed, I am going to do the flip sushi, so the rice shop is a little thinner.

    Spread the rice evenly on the seaweed, I am going to do the flip sushi, so the rice shop is a little thinner.

  6. Home Cooking Recipe: Spread a piece of oil paper on the sushi curtain, turn the seaweed with rice on the oil paper, and put the ham and cucumber strips.

    Spread a piece of oil paper on the sushi curtain, turn the seaweed with rice on the oil paper, and put the ham and cucumber strips.

  7. Home Cooking Recipe: Roll up, edge compaction on the plate

    Roll up, edge compaction on the plate

  8. Home Cooking Recipe: Sprinkle with carrot and sesame on top

    Sprinkle with carrot and sesame on top

  9. Home Cooking Recipe: Make another normal, seaweed with rice and ham and cucumber strips.

    Make another normal, seaweed with rice and ham and cucumber strips.

  10. Home Cooking Recipe: Roll up with a sushi curtain and stick the edges with rice

    Roll up with a sushi curtain and stick the edges with rice

  11. Home Cooking Recipe: Cut the cold water into small pieces

    Cut the cold water into small pieces

  12. Home Cooking Recipe: Eat it on a plate

    Eat it on a plate

Tips:

1. The remaining rice is best heated and then made sushi. The hot rice is sticky and easy to handle; the remaining rice is usually placed in the refrigerator. It is better to eat hot; 2. Salt and sweet vinegar is more suitable for seasoning in a ratio of 1:5:10, and sesame oil can not be placed; 3. If you are diligent, it is best to put the egg skin inside. I am really simple. Even the carrot strip is saved. If you put it, it is best to put it in boiling water with cucumber. You can also put sour cucumber and sour radish. What is the crab stick, my son said that it is best to put salmon. 4. It is best to use a serrated knife when cutting sushi. When cutting, it is best to lick a cold water for each knife so that the sticky knife is not cut.


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