No need to face! Buy back the dumpling skin and process it a little!
First pour the meat sauce into soy sauce, a little soy sauce, ginger, onion, cooking wine, salt, chicken and mix well marinated in the refrigerator for half an hour, overnight.
The skin is first cleaned and the skin is kept clean. The water is first boiled and cut into small pieces. Do not put it too small. Put it in a pressure cooker for about 20 minutes. (Put the amount of water, onion, ginger, salt, A little cooking wine) If you can cook slowly without a pressure cooker, the time will be longer, the skin must be rotten, then put it in the beater, pour it into the sealed crisper and put it in the refrigerator to freeze it. !
Take the minced meat and cut it into small sauce, mix it in the meat sauce. If you want more gravy, put more meat on it. Start with a soup bag. Don’t use noodles. Just use the dumpling skin and buy the dumpling skin yourself. Try to be as thin as possible in the thin spots! Just pack it! After wrapping, the bottom of each soup bag should be painted with salad oil. This is afraid that it will not stick out and it will be broken. ^_^! Steam on the cold water pot and let it cool for 15 to 20 minutes!
A lot of gravy! Delicious!
Eat crabs! You can steam the crab first, pick the crab meat out, and fry it with salad oil. After the cold, mix it in the meat sauce and the jelly. The top of the package can be decorated with a little crab yellow! Steaming time is the same as before!