Rice washed and soaked for more than 3 hours, I usually soak at night, do the next day
The rice is drenched with water, placed in a cooking machine, and 100 grams of milk is added to make a rice syrup.
Add 30 grams of milk warmly to the white sugar and yeast powder, stir until the yeast dissolves and pour into the rice slurry, cover with a damp cloth and ferment for about one hour, become twice as large, and internal honeycomb, put the mold into jujube or raisins. , pour into the mold seven or eight points full
Put the steamer in water and put it in medium heat for 15 minutes.
Automatic release after cooling, natural rice, sweet and sweet