Recipe: Simple rice cake

Home Cooking Recipe: Simple rice cake

Ingredients:

Steps:

  1. Home Cooking Recipe: Rice washed and soaked for more than 3 hours, I usually soak at night, do the next day

    Rice washed and soaked for more than 3 hours, I usually soak at night, do the next day

  2. Home Cooking Recipe: The rice is drenched with water, placed in a cooking machine, and 100 grams of milk is added to make a rice syrup.

    The rice is drenched with water, placed in a cooking machine, and 100 grams of milk is added to make a rice syrup.

  3. Home Cooking Recipe: Add 30 grams of milk warmly to the white sugar and yeast powder, stir until the yeast dissolves and pour into the rice slurry, cover with a damp cloth and ferment for about one hour, become twice as large, and internal honeycomb, put the mold into jujube or raisins. , pour into the mold seven or eight points full

    Add 30 grams of milk warmly to the white sugar and yeast powder, stir until the yeast dissolves and pour into the rice slurry, cover with a damp cloth and ferment for about one hour, become twice as large, and internal honeycomb, put the mold into jujube or raisins. , pour into the mold seven or eight points full

  4. Home Cooking Recipe: Put the steamer in water and put it in medium heat for 15 minutes.

    Put the steamer in water and put it in medium heat for 15 minutes.

  5. Home Cooking Recipe: Automatic release after cooling, natural rice, sweet and sweet

    Automatic release after cooling, natural rice, sweet and sweet


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