Low-fat, low-oil, low-sugar continues to walk, who makes it so delicious and afraid of fat 咧^O^
The rapeseed oil, fine granulated sugar, egg liquid, and condensed milk are sequentially added to the mixture for stirring.
Add the low powder after sieving, stir into a dough that won't stick your hands, and put it into your own shape into the oven, 150°, fire up and down for about 12 minutes, ok!
The taste of this biscuit is crispy and sweet, and the sweetness of the recipe is just right. The sweet-loving friends can adjust the amount of condensed milk and white sugar.