Recipe: Simple quick hand biscuit egg condensed milk biscuit

Home Cooking Recipe: Simple quick hand biscuit egg condensed milk biscuit

Notes:

Low-fat, low-oil, low-sugar continues to walk, who makes it so delicious and afraid of fat 咧^O^

Ingredients:

Steps:

  1. Home Cooking Recipe: The rapeseed oil, fine granulated sugar, egg liquid, and condensed milk are sequentially added to the mixture for stirring.

    The rapeseed oil, fine granulated sugar, egg liquid, and condensed milk are sequentially added to the mixture for stirring.

  2. Home Cooking Recipe: Add the low powder after sieving, stir into a dough that won't stick your hands, and put it into your own shape into the oven, 150°, fire up and down for about 12 minutes, ok!

    Add the low powder after sieving, stir into a dough that won't stick your hands, and put it into your own shape into the oven, 150°, fire up and down for about 12 minutes, ok!

Tips:

The taste of this biscuit is crispy and sweet, and the sweetness of the recipe is just right. The sweet-loving friends can adjust the amount of condensed milk and white sugar.


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