Recipe: Simple green pepper dipping (summer cold dish)

Home Cooking Recipe: Simple green pepper dipping (summer cold dish)


Fang Zi is from the Japanese kitchen - クックパッド == "This lazy person appears again! The ingredients are simple and the taste is amazing! The blogger said that whether it is a home-cooked meal or a good side dish, or change the green pepper into okra, eggplant, pepper, red pepper. . Personally think that the latter two should be suitable for people with more heavy tastes~~ The endless parts can be put in the refrigerator, in fact, do more than a little, take it out every day to eat a little ~~ps Summer has passed this person also built a summer suitable What is the rhythm of the recipe. . . . Can stay until next year - -! ! !



  1. Remove the green pepper seeds first, then cut them longitudinally into 6-8 equal parts.

  2. Ginger is minced and mixed with sauce. Note: Sauce is written in the original side. This sauce is available in Japan. It seems to be imported in the supermarket. It is actually oyster sauce (usually used as a cold noodles). The name of the 蘸 ) ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ I think it can be, Baidu said that it is to use kelp glutinous soup to add anything to 0 0 can also refer to the fruit sister's prescription okra cold noodles in the oyster sauce recipe, feeling very feasible too ~

  3. Preheat the pan, add the green pepper to the oil, add the frying, fry until the micro-focus is placed in the sauce.

  4. Then it’s done~


With regard to this kind of simmering juice, Baidu has something to say: 5 cups of water, put a piece of kelp (kelp) for a night (not savory, it will be lighter) and then boil. Before you boil, remove the kelp and add it. Cook the small fish. Cook for 10 minutes on low heat. Remove the foam while cooking. Then turn off the heat, add a scorpion (chai fish fillet?) and put it all out. Take another pot and boil the miso (1/4 cup) - the purpose is to let the alcohol volatilize a part of the dried kelp fish (we call it oyster sauce), it seems to be half a cup of soy sauce, with sugar . . . In fact, it is better to buy faster. Japanese chastity is also very expensive. I did it because I was a little bit consuming at home, so I did it once or twice. . . If you eat plain noodles, it is best to use all the noodles. The taste of boiled (small dried fish) is rather sloppy. It is not as fresh as the chastity. A little bit of sugar is good. The sweet taste of high-grade oyster sauce comes from the festival instead of sugar.

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