Recipe: Simple breakfast tomato egg noodles

Home Cooking Recipe: Simple breakfast tomato egg noodles

Notes:

Have a quick meal for breakfast!

Ingredients:

Steps:

  1. Home Cooking Recipe: Cut the tomatoes and peel them first.

    Cut the tomatoes and peel them first.

  2. Home Cooking Recipe: Hot pot of cold oil, fried tomatoes. Put enough salt in one go.

    Hot pot of cold oil, fried tomatoes. Put enough salt in one go.

  3. Home Cooking Recipe: I also added a little bit of fresh soy sauce to taste.

    I also added a little bit of fresh soy sauce to taste.

  4. Home Cooking Recipe: Add a bowl of water. If you eat a bowl, add 4/5 of the bowl of water.

    Add a bowl of water. If you eat a bowl, add 4/5 of the bowl of water.

  5. Home Cooking Recipe: Add a small noodles after the pot. The thumb is for one person at the root of the index finger, two for the second line, and so on.

    Add a small noodles after the pot. The thumb is for one person at the root of the index finger, two for the second line, and so on.

  6. Home Cooking Recipe: Open the pot! Hit an egg in! You can break up and make a complete one, so that the soup has eggs and you can eat one more.

    Open the pot! Hit an egg in! You can break up and make a complete one, so that the soup has eggs and you can eat one more.

  7. Home Cooking Recipe: I added sesame oil to the pan!

    I added sesame oil to the pan!

  8. Home Cooking Recipe: eat!

    eat!

Tips:

Go to the tomato skin and put a cup of cold water, put it in the whole tomato and boil it, and take it out and let it cool. But it will not be good.


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